What's Fresh Eatery - Oakville

Found this place by mistake and glad we did. It is a combination of wellness providers such as chiropractic, acupuncture, etc. Combine this with a 10 seat eating space and it is great. The facility is owned and operated by a husband a wife team. He does all the cooking and she is a health provider. They also provide cooking classes on a Saturday. Single dishes or double or triple combinations are provided. Breakfast is $13, Lunch is $17. I had miso bone broth, wilted kale salad and chicken curry, all absolutely delicious. Also recommended are squash millet risotto, black radish salad and the braised brisket. All freshly cooked. Very small but the food is to die for. Give it a try, you won't regret it.

The ambience is lovely and not overcrowded. The staff is very accommodating and the restaurant has a lot of space. The exhaust system is great and the staff is very patient. It's also nice to see the owner there most of the time.

Last visit our group literally walked out after being treated like **** by managementThough on good note; found a new shisha place called al-omda.

After visiting Home Depot and finding that Denny's was closed, three of us stumbled upon this incredible restaurant that we have been frequenting ever since. The first thing to note is how clean and well-presented the small area is, with the kitchen in full view for customers to watch and learn about the preparation and cooking process. The team is welcoming and eager to share their knowledge with customers. While we missed the cooking demonstrations that usually take place on Saturdays, we still enjoyed the tasty and delightful food, with the bone broth and Miniburger being particular highlights. Overall, it was an excellent experience that I highly recommend trying, as it may change your perspective on food.

I stumbled upon this hidden gem and couldn't be happier that I did. This place offers a unique combination of wellness services such as chiropractic care and acupuncture, along with a cozy 10-seat dining area. The establishment is run by a husband who does all the cooking and a wife who provides health services. They even offer cooking classes on Saturdays. You can choose from single, double, or triple combinations for your meal, with breakfast priced at $13 and lunch at $17. I tried the chicken broth, wilted kale salad, and chicken curry, all of which were absolutely delicious. I also highly recommend the Squash Millet Risotto, black radish salad, and braided brisket, all cooked fresh. Though the space is small, the food is truly outstanding. Give it a try—you won't be disappointed.