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Contribuir a la retroalimentaciónThis restaurant does not offer dine-in options, so we usually order for pickup or delivery through Fantuan. We've tried the liangpi and pork/lamb burger here many times, and they've always been delicious. This time, we also sampled two new dishes: my husband really enjoyed the smoked pork hock, and my toddler son loved the smoked chicken leg!
I ordered takeout from this restaurant, which included cold noodles, roujiamo, duck blood vermicelli, and pig feet. The cold noodles and pig feet were decent, but the roujiamo tasted terrible and seemed pre-made. The duck blood vermicelli was even worse; it had no flavor aside from the chili oil, so I’m not sure if the cook forgot to season it. Additionally, the restaurant needs a thorough cleaning—the menu was so greasy that it was unpleasant to touch.
This is a takeout spot specializing in cold noodles. It's a great option if you're a fan of cold noodles. I also tried the pig feet; they had a nice smoky flavor, but there wasn't much meat on them.
I had the “Energy Green “ cold noodle bowl It came with 4 flavour packs, the chili oil was my favourite. I had never tried anything like this before and it was fantastic! No dine in option but very authentic.Vegetarian options: I asked which dish had vegetables and the lady recommended the Energy Green bowl.
Found hair in my food. You guys really need to take care of your product quality.
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