Emily's Quinault Beach Resort - Menú completo

Macchiato Con Panna.

Fresh baby spinach, sundried cranberries, and buttered almonds tossed together with our house made poppy seed vinaigrette and garnished with a hardboiled egg.

Traditional buttermilk pancakes topped with whipped butter and maple syrup.

Beer batter dipped halibut filets served with fries, house made tartar sauce, and a side of coleslaw.

Crisp romaine tossed with our house Caesar dressing topped with parmesan cheese and seasoned croutons.

Field greens, tomato wedge, sliced cucumber, onions, and carrots with your choice of dressing.

Crisp iceberg lettuce topped with diced poached chicken, bay shrimp, onions, black olives, tomatoes, double smoked bacon, bleu cheese, hard-boiled egg, and choice of dressings.

Pepper crusted sushi grade tuna and red cabbage slaw with a soy lime sauce (served rare and chilled).

2 poached eggs and Canadian bacon on a toasted English muffin topped with Hollandaise sauce. Served with hash browns.

3 thick slices of egg bread grilled and served with whipped butter and maple syrup.

Seasoned Halibut filets, stuffed in a warm flour tortilla, and topped with cabbage, pico de gallo, and caper lime aioli, with freshly fried tortilla chips and salsa.

Seasonal fresh fruit, resort granola, and vanilla yogurt.

Crisp malted waffle with whipped butter and maple syrup.

Another juicy burger broiled to perfection and then topped with Swiss cheese and sauteed mushrooms.

Sliced turkey breast with lettuce, tomato, onions, swiss cheese and avocado on a toasted ciabatta bun with pesto mayo.

Seasoned with cajun spices, flame broiled topped with pepper jack cheese, guacamole, lettuce, tomatoes, and onions placed on a ciabatta bun.

Shaved Prime rib piled high on a Alpine roll, served with horseradish sauce and au'jus.

Full Dungeness crab meat with our house made cocktail sauce.

Served with homemade crostini's.

Herb crusted pan seared, served over a dill beurre blanc, accompanied with a tomato caper relish.

Served with avocado, papaya relish, and ginger whole grain mustard sauce.

Medallions of beef tenderloin and diver scallops, layered with shitake mushrooms salsa, and served with curry sweet potato puree and sweet soy cream sauce.

Served with a fresh pineapple mango salsa.

Fresh local steamers cooked with garlic, fresh herbs, and finished with butter, white wine, tomato, green onions, and crostini garnish.

Freshly fried tortilla chips smothered with our house made chili, nacho cheese sauce, onions, tomatoes, black olives, and topped with sour cream and guacamole.

A Quinault signature razor dish. Crispy fried razor clam strips fried to perfection with homemade cocktail sauce and caper lime tartar.

Iceberg lettuce, peppered bacon, diced onions, candied walnuts, crumbled gorgonzola cheese, diced tomatoes, and a creamy gorgonzola dressing.

New York steak cooked to your liking, served with two eggs any style, hash browns, your choice of toast.

Lightly breaded fried wings tossed in our own hot sauce, served with ranch or bleu cheese dressing. Mild wing sauce available upon request.

Rubbed with Dijon mustard and rosemary, seared and roasted to medium rare, and served with Yukon gold mashers and seasonal vegetables.

Crisp iceberg lettuce, tomato wedge, sliced cucumber, carrots, onions, choice of dressing.

Red potatoes, sauteed spinach, mushrooms, onions and pepperjack cheese folded into a three egg omelet. Served with four tomato slices and your choice of toast.

Flame broiled burger served on grilled focaccia along with pepper jack cheese, green chilies and grilled onions.

Juicy, flame broiled burger topped with your choice of cheddar or Swiss cheese.

A tasty treat! A juicy burger broiled and served with mozzarella cheese, basil, onions, tomato. All topped with a zesty pesto aioli.

Biscuits and country sausage gravy with 1 egg cooked any style and hash browns.

Slow-roasted, turned, and basted with herbs de Provence, garlic cloves, paprika, bay leaves and a vegetable mire poix. Served over braised vegetables and potatoes.

Ask your server for details.

Choose sausage, bacon, or ham with shredded cheddar cheese folded into a 3 egg omelet. Served with hash browns and your choice of toast.

2 eggs cooked any style. Choose 4 strips of bacon, 4 sausage links, cured ham steak, or 2 sausage patties with hash browns and your choice of toast.

Diced ham, peppers, onions, mushrooms, and Monterey Jack cheese folded into a 3 egg omelet. Served with hash browns and your choice of toast.

Clams, prawns, and diver scallops sauteed with garlic, shallots and fresh herbs, coated in a white wine cream sauce and placed over fettuccine.

Quinault Razor clams breaded and grilled with caper lime tartar sauce, Yukon mashers, and fresh vegetables.

Lightly smoked Pacific Northwest Salmon roasted on an alder plank, accompanied with sauteed apples and onions, served with apple cider glaze and garlic red potatoes.

Our traditional Triple Decker- ham, turkey breast, bacon, lettuce, tomato, mayo, and Swiss cheese served on toasted whole wheat bread.

Served with avocado, papaya relish, and ginger whole grain mustard sauce.

2 breaded and grilled Quinault razor clams accompanied by 2 eggs any style hash browns, and choice of toast.

Large muffin, fresh fruit and yogurt with choice of coffee or juice.

Shredded cheddar and jack cheeses folded into a 3 egg omelet. Served with hash browns and your choice of toast.

Hot Oatmeal served with brown sugar, sun-dried cranberries, butter and choice of toast.

Slow cooked, dry rubbed, and basted with a house made rum BBQ sauce and served with french fries and coleslaw.

Fresh diver scallops served with curry sweet potato puree, fresh vegetables, and a wasabi ginger beurre blanc.