Ding Noodle House - OHalloran Hill

I've only been here for yum cha so I'll focus on that and it does it well, love the steamed options here including the snow pea and prawn. This is pretty much my only place for yum cha in Adelaide so I might be a biased.

Since living in Australia for the past 7 years I have never had a dim sum place that compared to Vancouver for value and quality until Ding Hao. And Ive had dim sum in Brisbane, Sydney. <br/ <br/ We Ordered 7 things including all the staples, prawn dumplings were large and fresh the wrap is thin and translucent, Shui Mai was flavourful along with all the other dishes <br/ <br/ Pretty impressed with Adelaide’s China town district. <br/ <br/

First visit to yum cha and what a great experience Ding Hao offered. Plenty of fresh and hot food coming past all the time, from all sorts of dumplings, to little desserts. Overall I was really impressed, and after having so much it was relatively cheap.

This is one of the best places to have yum chai in Adelaide! The staff were super friendly and the food was similar to the one I used to have in Hong Kong! Love that egg tart with the pastry based! Restaurant usually use cookies for the base of the egg tart in Australia. Couldn’t found one with pastry based after a year and a half in Australia until this! Definitely go for it if you wanna try the tradition Hong Kong egg tart!

Sunday lunch and the place was buzzing<br/ <br/ There was a good range of things being bought round but the service was slow and some things you might expect at Yum Cha (notably egg tarts and custard buns) were either sold out or unavailable. BBQ pork buns were delicious but the salt and pepper squid was a bit tough and quite oily<br/ <br/ Look, it wasn't bad and it was better than some. But the standard set by our trip to the Little Canton on Henley Beach Rd wasn't really met.<br/ <br/ Good, but not great.