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Contribuir a la retroalimentaciónThey should be embarrassed by trying to say that their hard shell tacos are made in their kitchen. My friend asked before she ordered if the hard shells were done in their kitchen or if they were pre-made, our server asked another and he said they were prepared in the kitchen. Well, when they came to the table even I could see they were premade. We thought we’d inform our server so she would know if asked again in the future, she got the manager and the manager tried to convince my friend in Spanish that they were made in the kitchen. Seriously??? It was obvious they were Ortega or some Sysco brand. It would have been much better had they just been honest as their food was decent. Why lie about your shells? Kinda disappointing. Parking: Small strip mall with free parking out front Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Refried Beans Parking space: Plenty of parking Parking options: Free parking lot
The nachos are off the chain and the chips and salsa was good as well. Food: 4 Service: 4 Atmosphere: 3
Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Chimichanga, Chips and Salsa
Service: Dine in Meal type: Dinner Food: 3 Service: 4 Atmosphere: 3
Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chimichanga Mexicana