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Contribuir a la retroalimentaciónThe manager, david, is so disrespectful. he has no problem, his co-worker without respect and would treat that they deserve. he must bring his act together. that eat is decent, but his annoyance upsets me.
After two filled visits, in two weeks, something dramatically wrong happened in cracker barrel. Sunny-side up eier are so easy to prepare. you have to have the intention to screw them up. Sunny-side up with a side of salmonella is what they risk. send them back for the proper cooking, they get an egg yolk with a quarter inch white as medium, spatula choped with unnatural angles. manager reports that they come and p"perfect acceptable but he was only the junior manager, reports the actual manager, who is new so. they put an unqualified, untested person who does not have the golden rule of customer service understanding, in a position of autority? The...read more
As usual at cracker barrel, eating is simple and comforting like the Chicken dumplings. it is one of these comfort foods its limonade is also good.
Cook. for dinner I had wels, green with smoked land ham, slowly cooked pinto beans with land ham, buttermilk biscuit hot water maisbrot muffin! only $7. I didn't have to add pancakes with the grape yellow, because I thought I had to do it. they have louisiana hot sauce
We were there morning, New Years day.Very busy, very good. Had a breakfast casserole and I added crispy bacon.Husband had the double meat plater. Love to shop , always find something to buy....wish they would come back to the Midwest City area.