Opus Prime Steakhouse - Oklahoma City

There are lots of greats high end steak houses in OKC . This place really does a nice job and my medium rare ribeye was perfect . Great atmosphere, and I will go back .

Took my wife out for dinner and we really enjoyed ourselves. The restaurant was very nice inside and quiet for us to have a conversation. Service was very good. Had to only ask for more bread with our meal but other than that everything else was promptly attended to. Our food was fantastic. We had the oysters for our app, strip steak for dinner which was cooked perfect the loaded potato and asparagus which were perfect. Had one minor problem with bill which I noticed the day after, contacted restaurant and spoke with the owner Bill and it was quickly handled. My wife and I look forward to coming here again.

After moving from Maine to Oklahoma my wife and I were having a really hard time finding a great steak in a state known for cattle. We found a restaurant that had good steaks in the Paseo district but the steaks here were in a different category. I had the 14 ounce ribeye and my wife had the 7 ounce filet. Mine was rare and her's was medium well. Both were cooked correctly, nice crust and very tender. The herb butter and peppercorn sauce both paired well with the steaks. The asparagus and garlic mashed potatoes were just good and not the standout. The wine list was a book and the prices were the same as a first edition novel. We both ordered the Mendoza Red for $9 a glass which was the cheapest wine on the menu. It was good. Overall the steaks are what we went for and the steaks were amazing. We will definitely be back.

This is a nice steakhouse. I 've been to OPUS several times over the last year, used a Groupon almost every time. Been lucky enough to have Daryl as our waiter every time and I would have to say he 's by far the best waiter I 've had in any restaurant in OKC. Seriously, big props to Daryl for making every visit worth the trip. Overall, the place is much nicer than I expected and the wine list is extensive enough to be impressed for a smaller city like OKC. Having eaten at some of the top steakhouses in Chicago and Los Angeles, I know what top quality really is. This place is as close as you get locally (in addition to my other faves, Red and the Ranch). <br/ <br/ The steaks have always been excellent and better than I 've had at either Cattleman 's or Broadway and on par with the Ranch. We 've also tried all the appetizers and liked them all. <br/ <br/ I read though the other reviews and have to point out the couple of negative reviews sure look like hit pieces by competitors because they don 't look anything like the place or service I 've had every time. Complaints about the prices must be from people who 've never been to a real steakhouse and are more accustomed to chains like Sizzler or Golden Corral. I 've tried almost all the upscale steakhouses here over the last 4 years and this place is now my 'go to ' steakhouse.

Great steak. My husband loved his steak. I had a shrimp dish and it was fine, but my husband swears that he'd rank his NY Strip in the top 3 he has had here in the city. Our server was excellent. It is a quiet atmosphere, which was fine for us.