Ginger Sue's - Olathe

Had a nice week-time brunch experience. many stacked breakfast dishes mixed with a little flair, and make sure to check the rotating seasonal menu where I discovered the vanille mandel milk cold roast coffee. ask for the quiche and suppe. the denver omelette, kartoffeln and roggentoast were hearty and pleasantly trembling on greasiness. no post-brunch-nap needed to sleep from a bubble bomb! the vibe is not very cozy, but it is called in a kind of suburban-downhome café. well for groups, can put tables together if necessary, and there is still space enough between individual tables to move comfortably through the dining room. all staff were very nice and attentive to our table, even when we stayed a few minutes after closing. gender-neutral restroom was clean. not sure if this is a must-try restaurant, but I would like to come back at any time to try more about the menu with friends, family or colleagues.

We went pleasantly surprised to see from 10 clock, only 5 other tables had guests. I asked for gluten-free and was told? many options available?. when we sat down, it took the waitress, who was so sweet, a long time to even welcome us. as soon as we got our food, which was fast, the service became slower. my crab omelet was delicious, my men grilled chicken stops delighted him. the price was great! the only reason why I rated a 2 is because our food was good and our server was sweet. the service was slower and not as attentive as we? at other breakfast places. always great to try at least once.

I ordered biscuits and gravy, a large fruit and a side of potatoes to go. I was not overly impressed unfortunately. The large fruit bowl $4.50) was not much of bowl at all. A few apple slices, maybe 1/4 of a banana and 8 blueberries. The potatoes $3.00) were not bad but I had asked to make them crispy and they did not honor that request. The order contained 12 diced pieces of potato. The biscuits and gravy $6.50) were a big disappointment. It was two biscuits cut in 1/2 with gravy, although 3 out of the 4 biscuits had small dollops of gravy and not nearly enough to cover them. The biscuits and gravy was bland I had to add a lot of pepper to give them any flavor). The biscuits were not fresh, having hard edges that made me think they were at least a day old. The gravy did nothing to soften the biscuit out. I am still on my quest to find a great place for biscuits and gravy but I can say that Ginger Sue's is certainly not it.

Service was good and fast. Staffs were welcoming. Tables were clean. The food was delicious ?. Stopped in to see what this place was about. Definitely recommend giving this place a try.

I?d say good not great. Standard breakfast food with nothing really outstanding. I thought the atmosphere was cold and sterile. There are better breakfast places in town. Try The Shack.