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Contribuir a la retroalimentaciónOh. Mygod… Okay, so, I'm not a self-proclaimed “foodie”. But I DID spend the last 5 years cooking for 3—5 mouths beyond my own, and I AM in possession of a male ego, so you'd best believe I've read, studied, practiced, and experimented until that which I make at LEAST improved to “flatter-worthy”. Maybe it's hubris, but I believe I have a good idea what I'm talking about. This. Place. Is. AWESOME. Do yourself a favor: try their Eggs Benedict, if you've ever had a well-made version of the d … – show
Best blueberry French toast ever in the world, but the service is quickly degrading, as is the speed, all while the prices are going way up. Two coffees, two orders of bacon, two orders of French toast, and two chocolate milk. 35 bucks.
My husband and I tried again after not the best food on our last visit. This time our wait was an hour and a half to watch at least 2 tables get served before us that came in quite a while after us. I understand they only had 2 wait staff working and while we kept having our drinks refilled, the waitstaff was unapologetic. We did not stay past an hour and a half, their food is not worth that
Love it! Huge menu, original dishes friendly service a great place to eat!
Service was great. Sue was sweet and efficient. Food was delicious and great price. Decor was a little confusing. Looks like a chinese restaurant but has home cooking.i had the patty melt and husband has double cheeseburger. Hamburgers were juicy fries came out hot..