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Contribuir a la retroalimentaciónStay in October. Arrived at the beginning of the afternoon, we were very welcome. Lunch on the terrace with a beautiful view. A hearty meal and served with a smile. Good report / quality price. We will return without hesitation.
We should have read the comments before we stop; very disappointed despite the warm welcome of the waiters who fail to save the meal. The frame is fabulous and provided that we have a real cook that we could have called this place a restaurant Sorry of the comment but we live in Bastia and this is the first time we eat so bad: burger corse classic burger, fries frozen but bad and my god who say pizza, charcuterie taste clean dishes of the board on which it is ...bref on n'a pas
Great reception, flat to the height and very good tiramisu, in a pleasant setting by the sea with a good playlist
Fantastic welcome! Products of the splendid sea And especially map of the grandiose wines ..
We went to this restaurant the day before and the setting really made us want. So we went there tonight and the result is rather mixed. The molds were piled up and much too cooked because completely shattered by opening them, so not much to eat! Apparently “it’s not the season” then why put them on the map??? Because customers want it, we answer the server (very pleasant and smiling at the passage. Perso, I prefer to eat seasonal products rather than having 1/3 of my eating dish!!! We ate mussels 3 days earlier that were just perfect!!! (Not the season?! ah!!! The curry sauce was however extra. The wok was very good and the shot was a killer. On the other hand, disappointment over the chocolate marrow that had a taste of cheese (can be camembert?! certainly cooked in the same oven... a pity because it seemed homemade... If you go to this restaurant, think about asking what is the season