Panda Inn #7 - Ontario

This is the perfect place to bring the family and share a meal. Food is delicious in great portions and the service was wonderful. I was impressed that what I had planned to order, the waiter was helpful to tell us that we really didn't need the larger part on a few.

It is a nice restaurant, near the I-10 Freeway, in Ontario, California. I was here once, mid-October 2021. I visited this facility during my birthday week. It was in the middle of the week. Nevertheless, there was a waiting line to sit down. Nevertheless, I didn't care about waiting. I've been sitting since 10 minutes. The meal I ordered was delicious. The cocktails were made good at the same time. Since the quality of food and service was good, prices were on the expensive side. Nevertheless, I do not regret spending my money in this institution. Next time I have disposable cash, I'll be back.

This was the first time I went to Panda Inn Restaurant and Mann o Mann was great. The food was great and the portions are very good. My taste buds had a party

A couple weeks ago I got to try Panda Inn in Pasadena with a few friends. We had a great time and tasted several menu items family style. We started with the minced vhicken with lettuce cups, a mix of chicken breast and toasted almond strips with oyster soy sauce and iceberg lettuce. These were actually really good. They were like Chinese protein tacos and very yummy. For our main courses we tried an array of dishes. My favorite was the Kon Pao San Yan with chicken breast, sliced beef, succulent shrimp, fresh ginger, green onions, red jalapenos and roasted peanuts stir-fried in spicy soy sauce. It had just the right amount of heat and peanuts. All the meats were cooked well too. The next best thing was the family style fresh ramen noodles tossed with parmesan cheese in an Asian garlic sauce with shrimp. These were a huge hit and a great accompaniment to the main dishes. I wish they had a little more garlic though. Some bites tasted just like noodles and butter. Now for the dishes that weren't as good in my opinion. Wanting to get a good sampling, we had the Ma Po Tofu in a spicy garlic sauce with diced water chestnuts drizzled with green onions. To me, the tofu had the consistency of mush. I asked my friend if that was normal and he said yes, so I guess I have a problem with textures. Besides being a gooey mush, the flavor of the sauce was decent. My least favorite dish was the sliced beef with snow peas, shiitake mushrooms, and bamboo shoots in an oyster sauce. Again, this might be my personal preference, but the sauce was not good at all. It made the beef slimy and inedible for me. I couldn't get past the taste or texture. I don't know if that's just the way it tastes, but I wouldn't order it again. We all shared and sat in a large dining room with a beautiful panda stained glass window. When you walk in you're immediately hit with the delicious smells coming from the kitchen. I'd definitely give it another try and taste even more new foods.

It is a beautiful restaurant, near the I-10 Freeway, in Ontario, California. I was here once, mid-October 2021. I visited this facility during my birthday week. It was in the middle of the week. Nevertheless, there was a waiting line to sit down. Nevertheless, I didn't care about waiting. I've been sitting since 10 minutes. The meal I ordered was delicious. The cocktails were made good at the same time. Since the quality of food and service was good, prices were on the expensive side. Nevertheless, I do not regret spending my money in this institution. Next time I have disposable cash, I'll be back.