T Zeilend Fornuis - Oostduinkerke

We had a nice dinner, the presentation was definitely good. Good kitchen, correct price. But we immediately saw a used refreshing napkin on the ground, from the three forks, there were two that weren't cleaned, there were yellow, hard fragments on, not to understand that this is so beautiful in the table and you're better at the table. Siska on the other side was in a bad mood. The feathers were placed on the corner of the table, so drawn to your plan after dinner, the change was laid on the table and gone, she was, no thanks, no good night, the pressure and stress, but it can't work on six levels. Too bad for fré! But we have to ask without asking. A btw receipt, which they don't know on the coast, unfortunately from the 90 euros to be treated so many of the tourists, but there are worse circumstances in the eastern grift, where people from the village get a tomb with the accent.

Dinner last week in this renewal case. What a nice idea of our friends to soup in the practicing old beach cabinet, eating on wheels, the limousin stick was from a rare-sea-colored quality. We tasted the peace and peace, a South African red bee, and the party was sealed with a specula ice cream from the house. We come back here a lot.

In our week, we kiss another restaurant every day. The horeca is on the coast in many cases that aren't known for the top kitchens, but the sailor was actually the only case that really fell apart, the least kitchen we've ever done in this kitchen, and the most logical. Definitely no fresh products except small portions. No rapist.

We had a nice dinner, the presentation was definitely good. Good kitchen, correct price. But we immediately saw a used paint-smoking napkin on the ground, from the forks, there were those who weren't cleaned, there were yellow, hard fragments on, not to understand that this is so much on the table, you're not in the cheeks. Siska on the other side was in a bad mood. The feathers were placed on the corner of the table, so drawn to your plan after dinner, the change was set on the table, and she was gone, no thanks, no good night, the pressure and stress, but it can't work with this level, but it can't be on it. Too bad for fré! But we have to ask without asking. A btw bon, which they don't know on the coast, unfortunately from the euro to be treated as many tourists, but there are worse circumstances in east grill, where people from the village get a goat pie, but you get a thunder, you get a thunder.

Dinner last week in this renewal case. What a nice idea of our friends to soup in the practicing old beach box. Food, the limousin stick was from a rare taste quality. We tasted the peace and peace, a South African red bee, and the party was sealed with a specula ice cream from the house. We come back here a lot.