Yakiniku M Hozenjiyokocho - Osaka

This place is so amazing! That was the first time I tried Matsusaka beef yakiniku, and boy to deliver them. The meat is crazy soft and juicy, the marble is perfect for bbq, everything is delicate and tasty, although it costs a pretty hefty sum on your wallet. It's surprisingly different!

Make a reservation before you come here, this place is really busy. Most employees were Chinese and many of their customers were Chinese. But the staff was nice and all spoke English. The first time in three weeks I didn't even have to speak Japanese: We ordered the premium set that came almost everything on the menu. Your garlic fried rice was the best I ever had, so make sure you order it. The set is enough to make you really full, you don't have to order secondary dishes. Staff cook the garlic beef and bring the beef sushi prepared to you, but others than that you are left alone and you can cook the meat at your own pace. Restaurant is small, but you sit in beautiful private stands, there is a call button on the table if you want service. I am 90% sure that almost every customer in the restaurant was a foreign tourist, but the food was really good, so it is not really important that locals do not visit. It is different from a beef beef teppanyaki restaurant, various tastes and experience. I'd both try if you got a chance. There are also a lot of nice looking local restaurants next to this if you were unable to get a place. The one directly to the left has a nice friendly owner who spoke to us while we waited. P.S. Yakiniku M accept big credit cards.

Insane food, with crazy service. You will get a private table with 2 hours. We paid 12 000 Y for two people, including 12 pieces of beef, 6 pieces of meat, appetizers, desert and 2 drinks. Definitely recommend. We had no reservation, but the staff found us a table.

Definitely the highlight of our short day in Osaka. If there is a steak restaurant to go to Osaka, go here! It is from the beaten path of the main roads of Osaka, and if you want to come after 7:00, make sure you have a reservation! We were lucky to come at 5:00 a.m. on a Monday when we were lucky nobody was there. The waiter greeted us inside and warned us that as long as we were finished at 7:00 we were fine without reservations. The waiter was super friendly and well versed in English. We ordered the steak plate for two because we prefer more meat and the set menu didn't need it. We ordered salad and rice on the side. Make sure you try the garlic rice as this was delicious! Steak was absolutely perfect. The waiter teaches you how to grill and even demonstrate on a piece. Then take the rule to grill the meat and vegetables themselves. The different cuts have different levels of fatness, texture and taste. So an amazing and delicious experience!

We are fan of Yakiniku and this place one of the best so far in the world. We were taken to a private cubicle. There is a phone in the room and you need to use it to call waitress. It was for sure an expensive restaurant but it worths every yen. The meat, vegetables, mushrooms were so tasty, we kept ordering even after we were full: . The atmosphere I mean eating in a private room gives you a unique experience feeling so I advise to try if you have not been yet. it was a very satisfying experience.