Bo Lings Metcalf Ave - Overland Park

We were there this morning on Easter Sunday! They were busy. We love the dim sum, shrimps balls, shu mai, shrimp dumplings, sweet cream buns. We havent been here since they moved to a different building. They taste still great as always but the portion size shrink a bit, must be to result of inflation, everything cost more now-a-day. Service was great too. Will go back more. It is sad they dont do the carts, but I am glad they serve Dim Sum even after Covid. I was too hungry to take pictures, these are my leftovers.

Haven?t visited this place for a few years; they?ve changed their location just a little and stopped doing the cart system. The food is still good, but not as amazing as I remembered it to be. ?? Be ready to pay a nice penny when you come with a group ?? Over ordering is tempting but go slow

Food is good and came out promptly. I highly recommend the dimsum, but it's during the weekend. The short hair female server we had was really nice and helped correct the mistakes that were made by the other server who kept marking our food as there but wasn't. Just make sure you keep double checking the receipt to make sure the right food has arrived!

The roasted duck here are the things legends. Each savory, smoky, sweet and spicy bit meets all your taste buds like a plinko token towards jackpot. A really exquisite Kc dining experience if money is not something. I recommend the ice water, it's from this world.

I absolutely love dim sum and Bo Lings gave me a wonderful experience. The tables were throughly cleaned. The staff all had their masks on. The Cantonese waiters came off as rude but they were a lot nicer than I was expecting. The food on the dim sum cart was fresh and hot. Something bad was that they forgot to give us soy sauce so we had to use the chili oil to dip.