Rincon Italiano - Menú completo

Boneless chicken breast sauteed with fresh mushrooms and Marsala wine sauce served with a side of pasta.

7 golden batters mozzarella sticks fried to perfection with marinara sauce.

8 oz. fresh salmon cooked to perfection served with broccoli and roasted potatoes.

3 soft flour tortillas with fish, shaved cabbage, diced tomato, and avocado, drizzled with a chipotle mayo.

Italian meats, lettuce, tomato, and provolone cheese.

Cheese ravioli tossed with jumbo lump crab meat and pink cream sauce.

Golden calamari served with homemade marinara sauce.

Beautiful chicken breast grilled on a toasted brioche roll with lettuce, tomato and onion, and chipotle mayo.

Thinly sliced marinated rib-eye steak sauteed and topped with melted cheese on a sub roll.

Deep-fried shrimp with shredded lettuce and diced tomato with a remoulade sauce on a sub roll.

Beautiful chicken breast fried on a toasted brioche roll with lettuce, tomato and onion, and chipotle mayo.

Corned beef with sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.

Italian meatballs simmered in marinara sauce on a sub roll. Topped with melted provolone cheese.

Crisp lettuce, fresh Parmesan cheese, Caesar dressing, and croutons. Add chicken or 6 shrimps for an additional charge.

Chopped romaine topped with feta, olives, pepperoncini, tomatoes, and Greek dressing. Add chicken or 5 shrimps for an additional charge.

Mixed lettuce, tomato, cucumber, ham, turkey, provolone cheese and egg, served with your choice of dressing.

Classic salad with tomato, cucumbers, and onions. Add chicken or 6 shrimps for an additional charge.

Fresh spinach, tomato, onion, cucumber, mozzarella cheese and topped with grilled or crispy chicken, served with your choice of dressing.

Mixed lettuce, tomato, cucumber, egg, avocado and your choice of crispy or grilled chicken. Served with house dressing.

House-made chicken, shrimp, and tuna salad. Served over your favorite, salad and the dressing of your choice.

Any of our salad selection with crab cake on top.

Fresh tomatoes and mozzarella cheese with a pinch of salt and pepper, fresh basil, virgin olive oil, balsamic vinegar, diced onions, and capers.

10 wings fried. Choice of mild, medium, or hot sauce. Served with celery sticks and blue cheese.

2 well-seasoned burger patties cooked to perfection with melted cheese on a brioche bun topped with lettuce, tomato, and onion.

Traditional bruschettas with a Latin twist.

Boneless chicken breast topped with house-made marinara sauce and mozzarella cheese.

Veal medallions sauteed with mushrooms, capers, and tomatoes in a lemon butter sauce served with a side of pasta.

Flour-dredged, egg dipped, and sauteed chicken cutlets with lemon butter and white wine sauce served with 1 side.

Sauteed chicken, mushrooms, capers, and tomatoes in a lemon butter sauce served with a side of pasta.

A magical blend of jumbo lump, crab meat, cheese, and Old bay. Served with toasted bread.

12 oz. steak served with sauteed mixed vegetables and rice.

Chicken breasts sauteed in a white wine lemon sauce with rosemary. Topped with fresh spinach and mozzarella cheese. Served with 1 side.

Classic shrimp salad sandwich with lettuce and tomato.

Fresh little neck clams over linguine with a white wine sauce.

6 jumbo shrimp breaded and topped with house made marinara sauce and mozzarella cheese served over linguine pasta.

Jumbo shrimp and broccoli sauteed in a white wine and garlic butter sauce over linguine.

8 oz. orange roughy fillet stuffed with our signature crab imperial. Served with 1 side.

Sauteed shrimp topped with Parmesan Alfredo sauce over fettuccine pasta.

2 perfectly broiled of fried crab cakes with a choice of 1 side.

1 perfectly broiled of fried crab cake with a choice of 1 side.

Jumbo shrimp sauteed with extra virgin olive oil, garlic, and hot crushed red pepper marinara over linguine.

Tender medallions of veal topped with mushrooms and Marsala wine sauce with a side of pasta.

Manicotti stuffed with ricotta and topped with house-made marinara and melted provolone cheese.

Penne pasta tossed with chicken spinach, sun dried tomatoes and our delicious pink vodka sauce.

Pasta shells stuffed with ricotta cheese and topped with a meat sauce and melted provolone cheese.

Spaghetti tossed in a cream sauce with fresh mushrooms and bacon.

Thin sliced veal topped with prosciutto, sage, and provolone cheese, sauteed in a lemon butter sauce over fresh spinach.

Sauteed chicken breast topped with Parmesan Alfredo sauce over fettuccine pasta.

Parmesan cream sauce served over fettuccine pasta.

Blackened chicken breast topped with Parmesan Alfredo sauce over fettuccine pasta.

Mushrooms, Kalamata olives, tomatoes asparagus, green bell peppers, and Italian spices tossed in a white garlic sauce served over fettuccine.

Jumbo lump crab, tomatoes, peas, and Italian spices tossed in a garlic white wine sauce over linguine.

Sauteed tomatoes with olive oil, garlic, Italian spices, basil, and fresh mozzarella cheese.

Broccoli, bell pepper medley, tomatoes, and asparagus tossed in a garlic white wine over penne pasta.

Jumbo shrimp, mussels, clams, and calamari sauteed with extra virgin olive oil, garlic, and hot crushed red pepper marinara over linguine.

Tender chicken breast topped with prosciutto, sage, and provolone cheese sauteed in a lemon butter sauce over fresh spinach.

Delicious portabella mushrooms stuffed with Italian cheese and herbs.

6 of our delicious all-beef meatballs, topped with marinara sauce, and melted mozzarella cheese.

4 potato skins stuffed with shrimp, crab meat, Italian cheese, and herbs.

6 jumbo shrimps with french fries and coleslaw.

Breaded jalapenos stuffed with cream cheese.

1/2 lb. of steamed shrimp.

3 jumbo shrimps stuffed with our signature crab imperial. Served with 1 side.

Scallops, mussels, shrimp, and crab topped with Parmesan Alfredo sauce over fettuccine pasta.

Veal cutlet breaded and baked golden brown topped with pomodoro sauce and fresh mozzarella. Comes with a side of pasta.

Delicious shrimp sauteed in a garlic butter sauce with fresh herbs. Served with garlic bread.

Our signature crab cake and shrimp salad layered between toasted bread with old bay aioli, lettuce, tomato, and bacon.

Tender chicken breast topped with our signature crab imperial. Served with 1 side.

Sauteed bell peppers, onions, and sausage with olive oil, garlic, Italian spices, cherry wine, and marinara sauce. Served over spaghetti.

Breaded eggplant topped with house-made marinara and melted provolone cheese over angel hair pasta.

Flour-dredged, egg dipped, sautéed orange roughy fillet with a lemon butter and white wine sauce. Served with 1 side.

Chicken and shrimp pasta with your choice of sauce.

Boneless chicken breast topped with house-made marinara sauce and mozzarella cheese served with a side of angel hair pasta.

Chicken breast and shallots sauteed in a white wine and garlic butter sauce over linguine.

Boneless chicken breast with onions and mushrooms finished with pomodoro sauce.

8 oz. fresh salmon cooked to perfection served with broccoli and roasted potatoes.

Tender mussels steamed in a white wine garlic sauce. Served with garlic.

8 oz. crab cake, 9 oz. tilapia, 3 scallops, and 2 jumbo shrimp. Served with 1 side item.

Penne pasta tossed with spinach, sun-dried tomatoes, and our delicious pink vodka sauce.

Penne pasta tossed with spring vegetables, fresh herbs, and Parmesan cheese.

House-made with 3 cheese, ground beef, Italian sausage, topped with marinara, and melted cheese.

8 oz. salmon fillet stuffed with our signature crab imperial. Served with 1 side.

Sliced turkey breast with lettuce, tomato, provolone cheese, bacon, and mayo layered between toasted bread.

Sliced ham, turkey breast, Swiss cheese, deli mustard, and pickles toasted to perfection.

A well seasoned Italian sausage link topped with grilled onions and green peppers.

Perfectly cooked eggplant cutlets topped with Parmesan cheese on a sub roll.

Cajun chicken breast grilled, on a toasted brioche roll with lettuce, tomato, avocado, and chipotle mayo.

8 oz. crab cake and 16 oz. NY strip steak served with 1 side.

Shrimp, jumbo lump crab meat, sun-dried tomatoes and fresh asparagus sauteed in a white wine cream sauce over penne pasta.

Blackened tilapia with baby shrimp scampi served over choice of pasta.

6 oz. crab cake, 6 oz. grilled salmon, and 4 jumbo shrimps cooked to perfection with a choice of 1 side item,

Traditional pasta with fresh tomato sauce and basil. Add-ons for an additional charge.

4 baked oysters with o ur delicious crab imperial.

Cheese-filled tortellini with veggies in a creamy Alfredo sauce.

Chopped romaine, tomatoes, cucumbers, corn, avocado, black beans, pico de gallo, and grilled salmon with a jalapeno ranch dressing.