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Contribuir a la retroalimentaciónYou have to choose the period. A very good and very good restaurant or period of affluence. If you go out in the season, you will normally be satisfied! In summer, I advise you not to. By the surplus world the quality of food is degressive
Lunch in February on the terrace, arrival at 2:10 p.m., and served at 3:30 p.m.!!! The dishes are good however the service is very long!!
After a little confusion when taking the order, everything went very well. Welcome, service. The dishes are well presented and quite generous. Very rare thing... My requested blue meat was blue! Perfect cooking! Thank you for this good time.
Very good atmosphere, top service, very pleasant and friendly boss! I recommend.
Delicious kitchen nice dog allowed menus full children very pleasant boss