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Contribuir a la retroalimentaciónService un peu lent même s'il restait de la place. Certainement dû à la difficulté générale de trouver des salariés dans pays qui favorise le farniente. Seiche et tentacules de servis avec un aïoli très correct. Pas de surprises.
Rien de négatif à dire pour ma part. On y a mangé un mercredi midi. Du planteur que j'ai trouvé très bon et bien présenté, en passant par la tartare de thon et en plat un duo sèche/gambas avec riz et légumes. C'est très bien la formule midi. Service impeccable, sur un bon tempo et personnel agréable
On our tour of this Part of France, the town had been recommended by a neighbour. We arrived near lunch time after a drive south from Millau viaduct. we drove to the harbour sea front easy to find a large payant car park close to the facilities for a euro an hour, good value for money given its location. A local waiting for us to pay talked and we asked him to recommend somewhere for lunch, he identified this one, we walked around the block of restaurants and were aided to go inside by a welcomer outside, I had carpaccio of salmon very well presented the salmon was great with a sauce I could not identify. followed by a Tuna steak cooked to perfection. good sized portions excellent value for money. the service was outstanding attentive knowledgable. My wife had oysters starter followed by stuffed mussels with potatoes.
Very good dishes well dried kitchens with parsillade on bed of riceotto tentacules calamarsentrée oyster and very fresh work good dessert hic us, waited an hour to order dessert even if there were many people, it does not justify waiting. very pleasant location
Despite a long waiting, the plates are beautiful, well presented and we ate very well. the team is very welcoming and welcomes us in a very beautiful restaurant on the edge of the port of palavas. I recommend