Nancy Bourguignon - Paradou

Hotel guests in a very spacious suite, we decided to try a dinner at the hotel restaurant where the reception had praised the quality of the chef who works in the kitchen. A delicious foie gras starter as it is rare today to be able to taste such a tasty one. Two racks of pork accompanied by chanterelles and homemade mashed potatoes, perfectly cooked, decorated with a sauce that perfectly binds each of the elements of the dish. An improvised dish for my daughter that she loved. The homemade bread was also delicious. We finish with two perfectly made desserts: one with hazelnut chocolate for my daughter and an incredible citrus/sorbet/meringue composition (a must-try! . The wine chosen from a large list was also excellent. I strongly encourage you to go and treat yourself and discover this address which is worth the detour.

A must-see place! For a self-taught person, hats off Madam...

Dinner on August 17, 2023. The dishes have no taste, the boss passes among the tables of his acquaintances and converses in an extremely loud voice, the price of the white wine by the glass offered to replace a rejected merchant wine is not not announced and turns out to be too expensive.... A flop of a birthday dinner, an address to avoid. Service: Dine in

A great moment of culinary pleasure thanks to chef Nancy Bourguignon, the delicate dishes where the product is in the spotlight. The welcome and the service are perfect!!!!Excellent table, thank you and see you soon. Christine and Didier. Food: 5 Service: 5 Atmosphere: 5

Food was decent, but not at this price. Some of the dishes we had on the 5 course menu were very flat. The chanterelle mushrooms in beef jus were.... Lame and I love chanterelles. Maybe an off day Food: 3 Service: 5 Atmosphere: 4