Szechwan Chinese Kitchen - Park City

The food and service at this restaurant are always excellent. It wasn't very crowded that night, and they are willing to cook without using MSG.

I have visited this restaurant three times and have tried a variety of dishes. Unfortunately, everything seems to be frozen, packaged, and of very low quality. There happens to be an excellent Asian restaurant in the same parking lot, near Smiths, which is much better in comparison. I would rate this restaurant two stars for decent service two out of the three times, as well as for cleanliness and speed.

My friend and I were both feeling under the weather and wanted some soup. Our friends suggested this restaurant, so we decided to try it out. We ordered the War Won Ton soup and lettuce wraps. I waited in the car to avoid spreading my cold, but to my surprise, they brought my order out to me. The soup was exactly what we needed and made us feel a bit better. The lettuce wraps were delicious, with plenty of chicken. My only suggestion would be to give more lettuce leaves, as we only received 2. Thank you to the restaurant staff for accommodating us.

This place was packed for lunch special time. I was certain it was going to be good food, but it was fairly flavorless. Service was fine but the food didn't hit the spot for the price. We will be going to Taste of Thai instead from now on.

My wife and I (along with our 2 children, ages 4 and 2) visited this restaurant on a Thursday lunch late in August after school had started.We were very quickly seated. The restaurant was well lit and very clean. The hostess and waiters were extremely kind, even with our very tired and sorta rambunctious children.We ordered the crab rangoon as an appetizer (the kids ' favorite). Wife ordered the Mongolian Beef (with fried rice). Normally I would have ordered something spicy, but as we were sharing with the kids I ordered the chicken with broccoli (also with fried rice). Both meals came with an egg roll and a cup of soup (we both chose hot and sour).The crab rangoons were very small but they were delicious and appeared to have a bit of actual crab in them (vs the cheese rangoons served at most chinese restaurants).The Mongolian beef was perfect. The meat was cut and cooked well (no gristle) and the brown sauce was excellent.The Chicken with Broccoli was pretty good as well. I was expecting a light brown sauce on this dish, but instead it was served with a white sauce (which was good, but just not my preference)The hot and sour soup was exceptional (in my opinion). Wife and I only got about 4 spoonfuls between us, and the kids ate the rest. In fact, our 4 yo wanted another bowl...which we did get for him.The food was pricey compared to the Chinese food we generally get in San Antonio, but I 'm expecting its on par for this type of food in Park City. We expect that a restaurant has to serve exceptional food and have exceptional service in Park City to make it. Along with that comes a slightly higher price.The appetizer and two lunch specials (we drank water and the additional cup of soup was complimentary) with a generous tip was just shy of $55. WAY more than we 'd generally pay for a lunch with kids, but hey it 's vacation.There are so many good places to eat in Park City, I 'm not sure we 'll come back...but we 'd definitely recommend it to anyone looking for an excellent meal.