Carrot Indo Chinese - Menú completo

Crispy rice and lentil crepes sprinkled with spicy lentils powder.

Savoury rice cake soaked in lentil soup.

Potato and cauliflower stir fry with Indian spices.

Deep-fried chicken sauteed with onion and bell peppers and green chilies.

Chicken marinated with spices batter and deep fry.

Spicy curry made of chickpea, onion tomato masala, and herbs.

Cooked rice mixed with curd (yogurt) and tempering spices.

Deep-fried paneer sauteed with onions, bell pepper, and green chilies.

South Indian savoury fried fritter soaked in thick yogurt along with sprinkled spices.

Chapati (1 count). Made of whole wheat flour and cooked on a griddle.

Boneless grilled chicken cooked with tomato, cream caramelized onions, and special spices.

Biriyani mixed with spicy lamb curry.

Biriyani cooked with spicy fish fry.

Crispy rice and lentil crepes that are stuffed with a spiced potato filling.

Chicken marinated in spicy batter deep fried and tossed in soy sauce and finely minced ginger and garlic.

Koftas added into richly flavored tomato cream base sauce.

Sauteed smoked paneer, bell pepper, and diced onion.

Shrimp cooked with onion, tomato, and cream with flavoured spices.

Crispy savoury pancakes made of lentils.

Spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry.

Crispy savoury pancakes made of lentils with upma.

Biriyani cooked with spicy jack fruit mix and fragrant spices. Those who want to quit chicken biryani can adopt jackfruit biryani. It tastes similar.

Shrimp curry made with coconut milk, tomato sauce, and warm Indian spices.

Egg fries on pan along with onions and tomatoes.

Andhra style chicken curry is a delicious chicken curry made with a freshly ground masala that lends great flavour.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chillies, spices, and herbs.

Nellore fish curry.

Baby corn coated with batter cooked in Indo-Chinese style.

Savoury rice cakes made of black lentils and rice soaked in spicy soup.

Crispy deep-fried chicken pieces of spicy chickpea batter with added spices.

Savoury rice cake made of black lentils and rice typically seved with lentil soup and coconut chutney.

Sliced chili that have been added to the chickpea batter and then deep-fried.

South Indian savoury fried fritter soaked in spicy dal soup along with sprinkled spices.

Mini savoury rice cakes made of black lentils and rice soaked in lentils soup along with little ghee topping.

Boiled eggs deep fried with meat masala, gram flour, chili flakes, and dry mango powder.

Fish marinated in spicy batter deep fried and tossed in soy sauce and finely minced ginger and garlic.

Fish spiced with green chili sauce and curry leaves.

Boneless fish fillets tossed in chili sauce with Indian spices.

Deep-fried shrimp with onions, bell pepper, and green chilies.

Spicy goat curry made with onion, tomato, and authentic spices.

Savoury rice cake made of semolina.

Savoury rice cake and savoury fried fitter (doughnut shape).

Savoury rice cake made of black lentil and rice mixed with spicy lentils powder.

Flavored rice made of tomatoes, spices, and herbs.

Crispy rice and lentil crepes that are stuffed with a spiced potato filling with butter spread topping.

South Indian savoury fried fritter made of mixed pulses.

South Indian breakfast pancakes made of lentils and Rice with onion and chili toppings.

Biriyani mixed with spicy ground goat curry.

Biryani cooked with avariety of fresh seasonal vegetables and fragrant spices.

Fragrant basmati rice layered and slow-cooked blended with Indian herbs and flavored spices typically served with yogurt and chili peppers gravy cooked with marinated fried chicken and garnished egg.

Biriyani cooked with spicy yogurt marinated boneless chicken curry and garnished egg.

Biriyani cooked with choicest cuts of goat meat marinated in yogurt.

Fragrant basmati rice layered and slow-cooked blended with Indian herbs and flavored spices typically served with yogurt and chili peppers gravy with spicy chicken curry and garnished egg.

Biriyani cooked with spicy organic chicken curry and garnished with cage-free eggs.

Fragrant basmati rice layered and slow-cooked blended with Indian herbs and flavored spices typically served with yogurt and chili peppers gravy with spicy hard-boiled eggs.

Boiled egg marinated in spicy batter deep fried and tossed in soy sauce and finely minced ginger and garlic.

Boiled egg fried and tossed with green chillis, curry leaves, and spices.

Boiled eggs covered in a spicy batter and deep-fried.

Deep-fried boiled egg sauteed with onion and bell peppers and green chilies.

Eggplant deep fried over a high heat with onion, ginger, garlic, and Indian masala.

Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.

Crispy rice and lentil crepes that are stuffed with egg topping.

Crispy rice and lentil crepes with butter spread.

Spring dosa.

Thick porridge made of dry-roasted semolina along with spices.

Prawn or shrimp biryani is a traditional Indian dish prepared by layering spices, shrimp or prawn and aromatic rice.

South Indian savoury fried fritter soaked in spicy soup (rasam) along with sprinkled spices.

Deep-fried panner sauteed in spicy yogurt sauce.

South Indian breakfast pancakes made with lentils and rice.

Crispy rice and lentil crepes that are stuffed with Indian cottage cheese filling.

Crispy rice and lentil crepes that are stuffed with cheese filling.

Rava dosa a thin and crispy crepe made from rava and rice flour.

Crispy rice and lentil crepes spiced with red chutney.

Crispy semolina crepes that are stuffed with a spiced potato filling.

South Indian savoury fried fritter using black lentils or urad dal batter.

Gongura goat curry is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chillies, spices, and herbs.

Grinded vegetables coated with batter cooked in Indo-Chinese style.

Shrimp blended with some spices sauteed in a spicy yogurt sauce.

Shrimp spiced with green chili sauce, pepper, and curry leaves.

Biriyani cooked with spicy cauliflower kabab fry.

Crispy savoury pancakes made of black lentils and rice

Crispy rice and lentil crepes spiced with red chutney along with spiced potato filling.

Crispy savoury pancakes made of soaked semolina in yogurt with onion topping.

Crispy rice and lentil crepes that are stuffed with onion and herbs topping.

Cauliflower florets deep fried and sauteed with onions, bell pepper, and green chilies.

Cooked rice tempered with spices like mustard seeds, curry leaves, and lentils, peanuts for the crunch and lemon juice for the tangy flavor.

Batches of fish deep fried with Indian spices.

Cooked rice tempered with spices like mustard seeds, curry leaves, and lentils, peanuts for the crunch and tamarind paste for the tangy flavor.

Deep-fried paneer tossed in soy sauce and finely minced ginger and garlic.

Biryani cooked with spicy Indian cottage cheese and fragrant spices.

Cauliflower fillers marinated in spice batter deep fried and tossed in soy sauce and finely minced ginger and garlic.

Everyday special dal (Spinach dal, tomato dal, mango dal, or dosakai dal). Mixed variety of lentils (Thoor dal, moong dal, and channa dal) cooked until disintegrating and mushy blended with flavored herbs and fresh veggies with choice.

Everyday special veg fry (Bhindi fry, tindora fry, karela fry, potato fry, gobi fry, or arbi fry). Choice of fresh vegetables shallow fried with Indian herbs and flavored spices.

Crispy semolina crepes that are stuffed with fried onion and chili filling.

Crispy rice and lentil crepes spiced with mango chutney and spiced potato filling.

South Indian breakfast pancakes made with lentils, rice, onions, vegetables, herbs, and spices.

Whole Chicken Bird Cut into small pieces cooked with authentic country style spices. serves upto 6 people

Deep-fried chicken and tossed with onion and ginger garlic paste with spices.

Egg is whisked with onion, green chilies, salt, fresh coriander, turmeric powder, and red chili powder. It is then cooked in ghee on a wide pan.