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Contribuir a la retroalimentaciónOnce upon a time, I wouldn’t be able to differentiate among ramen varieties, nor appreciate the artistry that goes into crafting and delicious bowl of ramen. That changed when I first tasted Hanamaruken’s Happiness Ramen three years ago. Thus started my #RamenPhase that’s showing no signs of fading away.
Ramen was great but I would like to highlight their Ebi Tempura. I did not anticipate it to be that good. By the looks of it, it was big, plump and had a bite to it. It was not breading then thin shrimp inside, Hanamaruken used sweet, delicious prawns. The batter was equally delicious. Served over rice, this is a satisfying meal. Good meal indeed, at Hanamaruken. Recommended.
Pot Belly Ramen is my go to ramen here in Hanamaruken, broth is not that heavy so you don’t get that “umay” factor and the pork was really tender the noodles were perfectly cooked it’s a 5/5 dish. We also ordered the drunk man rice bowl, it’s a little dry, you kind of get the “umay” factor the longer you eat it but on a positive side, meat and eggs were perfectly cooked 3/5 dish!
The once per day use of Zomato now is very unfair to clients and restaurants.
Loved the Drunkman’s Rice Bowl! The Signature Happiness Ramen was bland for me, but good pork portions though. It was enough for two people.
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