Chez Canaille - Pau

We haven't been back for at least six years. The team and the kitchen changed. Not necessarily in the right direction. I think there's a problem with meat cooking management, even after we insisted we had one over baking. service was long especially on the end and not the most pleasant. at the end the note is fairly high to 38 euros per person for a table of 4 with flat inlets and a bottle of wine. However, the setting remains nice in a neighbourhood that we particularly love.

A short card but full of fresh products! a beautiful realization! a nice setting!I recommend!

Not seasoned entry (carpaccio de dorade) and very expensive, for example: rusty egg with a miserable ventrèche placed on 11 euros is lamentable and an evening menu (entrance/plat or dish/dessert) to 28 euros where it is luxury and arcade. besides they don't take the tickets resto in the evening (why more in the evening than in the afternoon?). First and last time we go.

Very nice welcome in this charming restaurant!A simple and tasty cuisine. I chose the dishes of the day and it was a good choice. The wine list is sober but tastefully. very reasonable for the check!

We ate in this restaurant this noon, we took the menu of the day that offered in the entrance a perfect egg-piperade, the pork-frite or the squid with small vegetables in the dish. Finally, for dessert, there was a marrow with blueberries, very good. all for 14,50€. Too bad for the whipped that wasn't made home. The service was fast, the nice servers.On the other hand, once the room was full, it was difficult to get along.