Azienda Agricola Agrituristica Franchini L Sorbelli A. E F

Si: secluded .The Modena Appennine and even more that reggiano apart from the area of its ski slopes a little fanatic/modal, have a secluded charm, of resorts of other times. And nothing that connects them to the dreamy, of the low. This farm in an ancient '500? '600? , great, stone house, almost fortified appearance, receives and protects you, in its vast rooms a little bare, and perhaps severe, and with the candor of the tablecloths, and the joyful welcome, surrounds you with a well-being of other times. Fried dumplings, small delicious ice creams of the mountain, once cooked in the ovens next to the wood fire of the surrounding woods meats and hams and cheeses, noodles, good foods of the exile. A simplicity, unhappy and aware, a abandonment to the safety of the mighty walls.Out of, maybe the memory of a more harsh past, the adamantina perfection of the writing of Silvio D'Arzo, which not far from here shared the history of the Priest of Casa d'Altri: ...know, there is a cert ' now,any upset,when he... Do you know him?

Agrituristic farm located in ancient peasant residence of 1700. Managed directly by mother and daughter (Laura and Francesca) offers, with fixed menu, a good traditional meal and excellent growing . You eat in some rooms all equipped with fireplace. It is possible during the beautiful season to agree reflags and/or outdoor dinners.

Highly recommended restaurant... location surrounded by greenery, exquisite dishes, truly special treatment for courtesy and quality. Very honest prices. Menu with three starters of first two types of second courses, sweet coffee 25 euros. Absolutely coming back.

We only used the restaurant on a fully booked day. Maximum confusion, but it's not the fault of the owners, always very kind and attentive. The internal structure deserves a good renovation, because the years are visible. Having said this, a fixed menu lunch, appetizer with gnocchini and sliced ​​meat and cheese, 3 first courses, crescentine and sausage and beef stew. Dessert, water, wine, all for €25.00. It's still difficult to find these prices, but the difficulty in reaching the place (for us more than 1 hour by car) justifies the price. Homemade food and overall good, you could tell that everything was handcrafted.

Excellent location for those who want to get away from the summer heat and chaos of the cities, even if the structure is still from the 70s/80s, the food is really good. The girls on the staff are nice and helpful. With 25 Euros you can eat a lot of good food. Many courses cooked as they used to be, the only flaw is the cloves in the wild boar pappardelle, too particular for the masses, only for those who really love it. The rest is excellent and plentiful. With the difference of 5 euros you can spend the day in the pool, enjoying a fantastic view, I dare say like a postcard or a glimpse to paint. Convenient to arrive. Reservation is recommended. You have the possibility to stay overnight, the rooms are simple but comfortable and clean. Have a nice stay everyone