Mr. Fuji Japanese Steakhouse Sushi - Menú completo

Shrimp tempura, crabmeat, eel and avocado, wrapped with pink soybean wrap and special sauce.

Spicy tuna, shrimp tempura and tuna, topped with yellowtail and super white tuna.

Assortment of sushi, sashimi and a spicy tuna roll.

Sliced yellowtail over bed of seasoned rice.

Salmon, avocado and crab roll, deep-fried and served with creamy wasabi sauce.

Tuna, avocado, and pine nuts, in wasabi soy.

Pickle radish.

House salad topped with sliced avocado.

Seared tuna, spring mix, and yuzu dressing.

Seasoned shredded green seaweed.

With ginger dressing.

Tuna.

Crab stick.

Mackerel.

Assorted raw fish on a bed of seasoned rice.

8 pieces of nigiri sushi and a California roll.

15 pieces of chef's choice assortment of fresh fish.

10 pieces of nigiri sushi and a spicy tuna roll.

Spicy tuna, crab and cucumber, rolled with soy paper and topped with peppered tuna, crunchy, green onions and special sauce.

Seafood and cucumber with vinegar sauce.

21 pieces of chef's choice assortment of fresh fish.

Avocado, cucumber, and whitefish tempura inside, masago outside.

Octopus and cucumber with vinegar sauce.

Steamed shrimp dumplings.

Deep-fried tofu with sauce.

Deep-fried oyster.

Fried vegetable spring roll.

California roll topped with masago and assorted fish.

Eel and cucumber roll topped with masago avocado.

4 pieces of nigiri sushi.

Avocado, cucumber, shrimp, and tempura inside, masago outside.

Fried soft shell crab, lettuce, avocado, cucumber and masago.

Baked mussel with creamy spicy sauce.

Crab, cucumber, and masago, mixed with spicy mayonnaise.

Sliced mushrooms and scallions in beef broth.

Deep-fried shrimp and vegetables.

Assortment of 8 pieces of sushi, 18 pieces of sashimi and a chef special roll.

California roll, tuna roll and yellowtail roll.

Spicy tuna roll, shrimp tempura roll and a California roll.

Tuna.

5 pieces of cooked nigiri sushi and a California roll.

Cucumber.

7 pieces of sashimi.

Spicy tuna topped with salmon, eel, tempura crunch and masago, with eel sauce and spicy mayonnaise sauce.

Crab stick and cucumber with vinegar sauce.

Tuna, salmon, yellowtail, masago and crab, wrapped in thinly sliced cucumber and ponzu sauce.

Smoked salmon, cream cheese and avocado roll, fried.

Oyster tempura and spicy tuna topped with avocado, tuna, salmon, yellowtail, super white tuna, crunchy masago and special sauce.

Pan-fried pork dumplings.

Salmon.

Chicken on skewer with teriyaki sauce.

Soybean broth.

Served seared.

Sliced tuna over a bed of seasoned rice.

Broiled eel over rice.

Yellowtail.

Crispy salmon skin, field greens, and Japanese yuzi dressing.

Smoked salmon, cheese and avocado.

California roll topped with cooked shrimp, crab, masago and mayonnaise.

Shrimp, lettuce and mayonnaise.

Fried soft shell crab, cucumber and avocado, topped with tuna, masago and eel.

Sliced salmon over bed of seasoned rice.

Deep-fried calamari.

Salmon, super white tuna, yellowtail and avocado, topped with scallops, masago, scallions and special sauce.

Tempura flakes, masago and mayonnaise, with shrimp on top.

Spicy tuna and avocado topped with eel, masago and special sauce.

Shrimp tempura and crabmeat inside, topped with lobster salad, masago, special sauce, and 3 kinds of tobiko.

Spicy yellowtail and tempura crunch inside, topped with salmon, avocado and masago.

Peppered tuna inside, topped with avocado, super white tuna, masago and special sauce.

Shrimp tempura, eel and cucumber, with spicy mayonnaise.

Tuna, salmon, yellowtail, avocado and masago, wrapped in white seaweed.

Tuna, salmon, super white tuna and masago, topped with avocado, super white tuna, yellowtail and 3 color flying fish eggs.

Inside: spicy crab and shrimp tempura. Outside: avocado cooked, smoked salmon, smoked yellowtail, smoked super white tuna, eel special sauce and masago crunch.

Spicy yellowtail and avocado topped with super white tuna, masago and scallions.

Salmon, yellowtail and avocado, topped with spicy tuna and crunchy masago.

Inside: smoked super white tuna, smoked yellowtail, smoked salmon, avocado, mango, soy wrap, crunchy masago and special sauce.

Inside: shrimp tempura, spicy tuna, spicy yellowtail, spicy crab, super white tuna, yellowtail and jalapeno, in a soy wrap. Top: pepper tuna, masago, green onions and special sauce.

Spicy salmon, tuna, yellowtail, avocado and crunch inside, rolled with soy paper and topped with tuna, salmon, yellowtail, super white tuna, albacore tuna and masago.

Inside: yellowtail, salmon and avocado. Top: spicy scallops, crunch, masago and special sauce.

Inside: crab and yasai croquette (light fried assorted vegetables). Top: avocado, eel, salmon, yellowtail, super white tuna, tempura flakes and masago.

Inside: shrimp tempura, super white tuna, spicy tuna, spicy craband avocado. No rice. With seaweed and soy paper. Top: yellowtail, tuna, smoked salmon, special sauce and masago.

Lobster tempura, spicy kani, avocado and masago, wrapped with soybean paper and special sauce.

Boiled soybeans.

Whitefish.