The Caxton Char Grill and Terrace Bar

This would have to be the best value for money dining experience in Brisbane. Not only were the meals delicious but also huge servings. I had the Chicken Parmigiana and it was so tender and tasty. And at $25.90 for a dozen big, plump and...juicy natural oysters, this would have to be the best price in town. We were a table of 8 fairly picky diners and everyone was more than satisfied with their meal choices. The staff looking after us were friendly, polite and very efficient. We will definitely be back. Well done to all keep up the excellent job!

Dinner on a sat night. Steak for two, not as good as previous, maybe its the drought, floods etc affecting the meat??. Very quiet inside dining, the service was good as they had a busy function on.

Brot and dips entree. dips were terrible. I couldn't even say what they were. brot was amazing. ribeye steak needed to cut a chain saw. sauce was terrible. chips were the star of the plate. salat was dirty. tomato seemed like they had frozen sometime. I wouldn't eat here again. recommend. only positiw was amazing waiting staff. friendly and attentive.

Best steak in brisbane under $20. I usually stay clear of cheap steaks in favor of an eye fillet or rib eye on the bone, but thought I would try the cheapie. very surprised after eating the perfectly boiled thick cut 300g rump that they do not need to spend $50 for a steak here to a good food. service very good and they never have their glass empty.

We played poker and my partner ordered a $45 steak for the poker break. the staff brought out the steak and it sat on the table for literally 1 minute, my partner goes to dig into his steak and it's cold. I wonder if the steak can be sent back to the kitchen and can simply be put on the grill to warm up. not to ask for a new steak, just wanted to reheat it. the coworker starts to stab at the steak with her fingering that this is not cold! I need a real reason to get this back to the boil. she goes to my partner to ask what his problem was with the steak, to which he replied it's cold. she then goes to the bar to ask more people to touch the steak and also asks a group of others to touch this steak, which is so unprofessional and pathetic in itself! the manager comes by and gives a refund and offers something from the bar menu. it should've just stayed there, but I'm going to the Pokie room and can listen to the staff and the manager still talk about the opportunity that calls us f*king idiots. if they want to talk about their mozens, the people who literally put money in your pockets will make sure they don't hear that we never return back here and if I could give 5000 stars, I would do it