Gastro Wine Pastrami

Based on the few places I visited, I highly recommend this restaurant. I did not find any mistakes. The seafood, service, and interior were all top-notch.

We came to check out this restaurant. We were greeted and seated at a table by the window. The menu is not bad, everyone will find a dish to their taste. Wine was brought right away, and appetizers a little later. The hot dishes were impressive, almost no salt and no grease at all. The meat was very tender and not fatty, and the pork was completely lean. The music and atmosphere were pleasant. We will definitely have to come back.

A very cozy and atmospheric place! they cook delicious and high quality, interesting serve by dressed. we went twice. the first time that we have taken the divine kamchatka krabbenfilet in asian sauce and the dish is really satisfied, the crab meat is tender and there is a lot of it. dessert panna cotta was also pleased. the second time she was venison and Italian pie. venison was 4 a little dry and hard, but overall good. Italian cake for 4. lingonberry tee, sky thymian and honeyseim made everyone happy! the personal is attentive and helpful. the friend also liked the German beer.

I had a pleasant experience at this restaurant thanks to the friendly waitress who spoke English and explained the menu well. However, I was disappointed to learn that the king crab needed to be pre-ordered in advance, so I was unable to try it. The service was slow, with a lengthy wait of 40 minutes between the appetizer and main dish.

I reserved a live king-crab at 8:30 PM. Because they show me the photo of an uncooked crab when I reserve it, I anticipate that they show me alive crab. The next day, I arrived the restorant at 8:00 PM. Surprisingly my crab was cooked already. It was cool. Even though it was salty, it smelled like a crab at sea food market. So I think it is a dead crab at the boat. I asked, but the waitress said no I don't know when the crab was dead. I strongly recommend you ask them for showing a live crab.