Bakmi Jawa Khas Jogja Mangun Roso

Godok noodles cooked with charcoal. It tastes quite medok, sweet and the portion is decent. Service: Dine in Meal type: Dinner Price per person: Rp 25,000–50,000 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Mie Goreng

It's delicious and the portion makes you really full Medhok tastes and tastes delicious Anyway, all of you, if you come here, recommend the boiled noodles or godog noodles with liver gizzards, made really delicious (this is what I think) Being warm when you're not feeling well is really suitable Service: Dine in Meal type: Dinner Price per person: Rp 1–25,000 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Bakmi Godhog

Bakmie is always a mainstay when you miss your hometown. Both soup and fried noodles are equally delicious. It's still cooked using a traditional stove, which is a characteristic of the Javanese style of bakmie. Every order is cooked one by one, not in batches, so each portion is always delicious. Food: 5 Service: 5 Atmosphere: 5

The taste is delicious, the taste is similar to the original area. The cooking method is still simple using charcoal. Prices are relatively quite affordable. There's not too much seating, but it's still comfortable. The parking area is quite large around the dining area Service: Dine in Meal type: Dinner Price per person: Rp 1–25,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mie Goreng, Bakmi Godhog

Eating here is actually delicious, it really tastes like godhog noodles is the answer. There's only one drawback... it takes a long time to cook even though the situation isn't too busy. Service: Dine in Price per person: Rp 25,000–50,000 Recommended dishes: Bakmi Godhog