Saffron Pissouri - Menú completo

Chicken wings marinated with Indian spices and cooked in a traditional tandoor oven

Salmon steak marinated with our special blend of the finest Indian spices and flavoured with fresh coriander. Served with spinach and lentils stewed in garlic-butter

Traditional crispy poppadums, authentic flavour, made from black chickpea gram and rice flour. Served with 2 dips of your choice

Traditional Indian white bread made from self-raising flour baked in a clay oven

Traditional Indian white bread with garlic

Boneless chicken breast marinated in our special yoghurt sauce, which is prepared with fresh herbs and spices and cooked in the tandoor

Sliced onion with Indian herbs and spices mixed with gram flour and then deep-fried

Traditional Indian white bread with cheese

A half-chicken marinated in our special yoghurt sauce which is prepared with fresh Indian herbs and spices and cooked in the tandoor

Chicken cubes deep fried in spicy gram flour batter

Yoghurt with cucumber, red onions, pineapple, chat masala, and roasted cumin. Garnished with coriander leaves. Cucumber or Pineapple

Boneless chicken or lamb cooked with pilau rice, browned onions, spices, herbs and saffron

Basmati rice mixed with minced lamb meat

Three vegetable dishes, served with papadum, basmati rice, naan and dessert

Very popular, hot Indo-Chinese dish, made with chicken breast cubes, cooked with sweet bell peppers and onion. Flavoured with garlic and soy sauce. Garnished with spring onions

A hot mouth-watering dish from northern India. Cooked in a delicious hot and spicy tomato sauce with sweet bell pepper and coarsely ground spices. Allergens: Soybeans, Milk, Nuts, Mustard

Fish steak, cut into cubes, cooked in a thick onion and tomato sauce. Flavoured with coriander

Tangy Indian salad of tomatoes, red onions, bell peppers, carrot, and cucumber julienne, tossed with chat masala, fresh coriander and a lemon and oil dressing

A special salad: our juicy chicken tikka with mixed leaves, red onions, green pepper, bean sprouts and tomatoes. Served with a spicy Indian vinaigrette dressing

Chicken or lamb cooked in authentic Hariyali style of cashew nuts and creamy sauce, combining a variety of green vegetables such as spinach, cilantro, green chillies and mint leaves. Allergens: Allergens: Soybeans, Milk, Nuts, Mustard

Chicken breast cut into cubes and cooked in a rich creamy cashew nut sauce. Served with basmati rice or chips

A combination of various foods for the little ones, including 2 tiger prawns, grilled chicken kebab, chips, salad and a choice of juice from our drinks menu

Tiger prawns marinated overnight in our special spicy yoghurt and fresh herb sauce, and then cooked in the tandoor

Lentils, fenugreek leaves, herbs and spices in a moderately hot sauce, with sweet and sour flavours

A hot mouth-watering dish cooked with Madras style spices. Flavoured with fresh coriander

Delicious medium-hot curry with onions, sweet bell peppers and fresh coriander

A delicious mild sauce with onion and tomato. Flavoured with fresh coriander

A mild, lightly spiced sauce with lots of onion and tomato. Flavoured with fresh coriander

Sea bass marinated in Indian spices and then cooked in the tandoor. Served with mixed green salad and lemon chat masala dressing

A very special chicken or lamb dish with our unique blend of spices in a rich creamy sauce with cashew nuts. Flavoured with nutmeg

Chicken or lamb cooked in authentic Hariyali style of cashew nuts and creamy sauce, combining a variety of green vegetables such as spinach, cilantro, green chillies and mint leaves

Florets of cauliflower and potato with garlic, ginger, onion and Indian spices

Spinach tossed with Indian spices, browned garlic and onion. Flavoured with dried fenugreek leaves

Florets of cauliflower cooked in a creamy tomato, honey and cashew nut sauce. Flavoured with fenugreek leaves

Mixed vegetables with onions, tomatoes and mixed peppers

A tangy preparation of chickpeas with Indian spices, flavoured with asafoetida

Fresh aubergines and potatoes cooked with onions, garlic and tomato sauce with Indian herbs and spices

Chicken, lamb or beef cooked in Chef's mild sauce with spinach. Flavoured with dried fenugreek leaves and fresh coriander. Allergens: Soybeans, Milk, Nuts, Mustard

Saffron-coloured rice stir-fried in desi ghee, flavoured with kewra water, cardamom, cinnamon, bay leaves and cloves. Garnished with browned onions

Tiger prawns or chicken in Chef's mild coconut milk sauce with onion and tomato, and flavoured with nutmeg

Boneless chicken or lamb cooked with pilau rice, browned onions, spices, herbs and saffron. Allergens: Soybeans, Milk, Nuts, Mustard

Boneless chicken or lamb cooked with pilau rice, browned onions, spices, herbs and saffron. Allergens: Soybeans, Milk, Nuts

Basmati rice stir-fried with beaten eggs

Combining chicken tikka and vegetables prepared the Indo-Chinese way and served on a bed of crispy pan-fried noodles

Chicken or lamb cooked in authentic Hariyali style of cashew nuts and creamy sauce, combining a variety of green vegetables such as spinach, cilantro, green chillies and mint leaves. Allergens: Soybeans, Milk, Nuts, Mustard

Indian omelet with chicken tikka, mushroom, spring onions, green chilli and coriander. Served with mixed green salad

Tiger Prawns in spicy gram flour batter and deep fried

Fish cubes in spicy gram flour batter and deep-fried. Served with mint sauce

Boneless chicken pieces marinated in a mixture of curd, spinach and mint leaves and cooked on skewers over a flaming tandoor

Fried pastries filled with minced meat or mixed vegetables and then deep-fried

Red lentils cooked with spinach and Indian spices. Flavoured with butter-fried garlic

Four Tandoori Tiger Prawns served on a bed of mixed leaves with red onions, bean sprouts, tomatoes and coriander. Served with a spicy Honey Mustard dressing

A hot mouth-watering dish from northern India. Cooked in a delicious hot and spicy tomato sauce with sweet bell pepper and coarsely ground spices

Chicken tikka cooked in a creamy tomato and cashew nut sauce flavoured with fenugreek leaves, ajwain, ginger and honey

A popular Indo-Chinese dish: vegetable balls made from a wide variety of vegetables and cooked with soya sauce, garlic, ginger and Indian spices

Chicken, lamb or beef cooked in Chef's mild sauce with spinach. Flavoured with dried fenugreek leaves and fresh coriander

Beef cubes cooked in a thick medium- hot sauce with Chef's special spices with garlic, ginger, onion and tomato. Flavoured with fresh coriander

Pureed spinach cooked with tomato sauce and cottage cheese. Seasoned with garlic, ginger, garam masala and other indian spices

Red kidney beans with Indian spices and tomato sauce. Flavoured with fresh coriander and cumin

Hot, spicy potatoes cooked with onions, garlic and tomato sauce. Garnish with fresh coriander

Chicken and our Chef's selected vegetables with a hint of Indian spices

Chicken curry, served with two vegetable dishes, papadum, basmati rice, naan and dessert

Non-spicy boneless juicy chicken breast marinated with creamy yoghurt sauce, which is prepared with fresh herbs and cooked in the tandoor

Boneless lamb braised in a delicious sauce of onion, tomato, ginger and medium hot chillies. Flavoured with fresh coriander

Our delicious sweet curry dishes in a rich fruity ground cashew nut sauce

A famous dish from Goa for those who like their curry searing hot. Flavoured with star anise and nutmeg

Basmati rice mixed with minced lamb meat. Allergens: Soybeans

A selection from the tandoor: chicken tikka, malai tikka, lamb chops, tiger prawns, sheikh kebab and chicken wings

A medium-hot tomato based gravy, cooked with onion, garlic and Indian spices. Flavoured with fresh coriander

Prawn curry, served with two vegetable dishes, papadum, basmati rice, naan and dessert

Juicy chicken tikka in a naan bread with mixed leaves, red onions, raita and a dash of mint sauce. Served with potato chips

A cloud of chocolate that melts in your mouth

Apple slices in a flaky pastry crust. Served with a scoop of vanilla ice cream

Minced lamb seasoned with herbs, Indian spices, and cooked on skewers over a flaming tandoor

A very special chicken or lamb dish with our unique blend of spices in a rich creamy sauce with cashew nuts. Flavoured with nutmeg. Allergens: Soybeans, Milk, Nuts

Traditional Indian white bread stuffed with ground cashew nuts, sultanas and honey

Buttery white bread stuffed with spicy mashed potatoes and baked in the tandoor

Tender lamb chops marinated with Chef's blend of spices and cooked in the tandoor. Served with tangy mint sauce

Potato cubes tossed with Indian spices, browned garlic and onion. Mixed with spinach and dried fenugreek leaves

Duck fillet cut into cubes and cooked in Chef's special spicy masala sauce. Flavoured with fennel and fresh coriander

Red and white onions with red chili, chat masala, lemon juice and cilantro

Tiger prawns or chicken in Chef's mild coconut milk sauce with onion and tomato, and flavoured with nutmeg. Allergens: Crustaceans, Soybeans, Nuts

Tiger prawns or chicken in Chef's mild coconut milk sauce with onion and tomato, and flavoured with nutmeg. Allergens: Soybeans, Nuts

Chicken, lamb or beef cooked in Chef's mild sauce with spinach. Flavoured with dried fenugreek leaves and fresh coriander. Allergens: Soybeans, Milk, Nuts

Lamb curry, served with two vegetable dishes, papadum, basmati rice, naan and dessert

A very special chicken or lamb dish with our unique blend of spices in a rich creamy sauce with cashew nuts. Flavoured with nutmeg. Allergens: Soybeans, Milk, Nuts, Mustard

Red lentils cooked with Chef's blend of spices, flavoured with fried garlic and fresh coriander

A perfect meal for kids, combining chicken and vegetables prepared in the Indo-Chinese style and served on a bed of pan-fried noodles

Basmati rice with mushroom

Very thin brown bread baked in the tandoor

Very thin brown bread baked in the tandoor

Selection of tangdi kebab, malai tikka, lamb chop, chicken wings and sheikh kebab