Bosphorus Mediterranean Cuisine

We arrived for the evening meal on an early Sunday, around 5 pm. Very quiet and we were greeted at once, seated at a nice table near the windows. Service was timely and we chose non-meat dishes, such as the dolma and piyaz for appetizers and for our main dishes, the Veggie Platter (which might sound boring, but was anything BUT) and the Falafel Platter. The servings were a good size, all the food cooked with such care and freshness, that there was no room for desserts. The new manager came to our table and spoke with us, said she and her husband had taken over running the restaurant, but the chef, who is Turkish, and the rest of the staff still remain. We will most definitely return for more. While the restaurant is charming, it's probably in need of a bit of a touch-up or renewing; the food, however... it's obvious that the chef takes great pride in his preparations, and that alone is well worth the visit.

Wonderful spot!!! The baklava and falafel in particular were gorgeous and delicious. Olive the owner was so sweet to us throughout and helped us so much with the menu. Definitely one of my new favorite spots!

Great people, lovely environment, the food was delicious. Would absolutely recommend coming here

The food was absolutely delicious, and the service was amazing. Will be back with family next time!

All of the hot appetizers were burnt black and absolutely tasteless. a few lemon peels and burnt pitta bread. We will not be ordering from here again. The food used to be excellent just six months ago.