Unique Pizza Factory - Pittsburgh

My Grammy used to make pizza for us from scratch; she'd make her own dough that resulted in a sheet crust that was thick, crispy on the outside but fluffy

This restaurant should be called "Chopped" They give a lot of ingredients that you have to repurpose to enjoy The pepperoni is raw.

My favorite pizza in Pittsburgh This is the kind of place people either love or hate because of the different way they serve the pizza.