Imágenes
ContribuirReservar ahora
Evaluaciones
Contribuir a la retroalimentaciónSometimes the pizzas are overcooked and not good. sometimes they are decent. it depends on who works there. I will add that they repair the pizzas quickly. I never wait long. this may not always be a good thing, because they are sometimes overcooked and evil.
I placed the order and it was canceled right after. The employees are not friendly.
Pizza was done on time but they did mess up the order slightly. On one pizza I ordered pep, mushrooms and olives but what I got was pep, mushrooms and greens.
This express is a small but perfect place to get in and out.
Got food poisoning from here. Don't purchase from this location at all.
Menú completo
Más información
Enlace del código QR al menú
Este restaurante ofrece
Recomendaciones en tu zona
4.8
Carta
Reserva en línea
4.8
Carta
Reserva en línea
Ciudad: Baron Rouge (cerca de Plaquemine), 4836 Constitution Ave, Ruth's Chris Steak House Phone Number, Reservations, Reviews, United States Of America, Baron Rouge
"Hours on the door say closed Sunday but Google says open."
4.8
Carta
Reserva en línea
4.8
Carta
Reserva en línea
Ciudad: Port Allen (cerca de Plaquemine), 470 North Alexander Avenue, Port Allen, 70767, United States Of America
"Overrated and Over priced. To much Salt "
4.7
Carta
Reserva en línea
4.7
Carta
Reserva en línea
Ciudad: Baton Rouge (cerca de Plaquemine), 4836 Constitution Avenue Baton Rouge, LA 70808, 70808-3399, United States
"Wish they carried NOËL spirits! All else was great!"
4.4
Carta
Reserva en línea
4.4
Carta
Reserva en línea
Ciudad: Baton Rouge (cerca de Plaquemine), 3535 Perkins Rd, Baton Rouge, United States
"I am in town visiting friends and have to say, the Salmon/Avocado toast was fabulous! We started with chocolate beignets and ruby mimosa. Absolutely o..."
4.4
Carta
Reserva en línea
4.4
Carta
Reserva en línea
Ciudad: Baton Rouge (cerca de Plaquemine), 7731 Perkins Rd Ste 120, Baton Rouge I-70810-1078, United States
"I am here to celebrate Pacific Islander and Asian Heritage Month at my favorite sushi and teriyaki restaurant. My go-to dishes are the salmon teriyaki..."