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Contribuir a la retroalimentaciónDuck more than dry, Wan Tan without taste, rice noodles in oil drowned, soup full with glutamate and the second without taste.... Never
Duck more than dry, Wan Tan without taste, rice noodles in oil drowned, soup full with glutamate and the second without taste.... Never
We've been going there for years to get some food on vacation. Due to the price increase, which is currently noticeable and visible, this year has also been revised. Good 20 . Changing supplements (brained noodles) instead of rice, beats again with 3 euros to beech. At the moment you have to get used to the prices. Well, I don't judge the lack of comparison now. The food is relatively ok as with most Asians. It's rarely much going on there. At present, the pressure under which the gastronomy stood/is standing seems to be felt stronger there. Other smaller Chinese locations have made. If you want to eat quickly and don't like a restaurant, there's nothing wrong
Unfortunately very disappointed . We ordered and picked up here due to the good reviews. It smelled like old fat in the store. The chicken panade was filthy. The fried noodles are quite tasteless. The spring rolls of the house were okay.
Service: Take Meal Type: Dinner Food: 4 Service: 4 Atmosphere: 4