Da Pio - Poggio berni

Quality Romagna food. cappelletti in phenomenal broth. courteous owners in an absolutely green climate.

A place with an ideal welcome. A very kind service, every dish and dish served have a unique and unforgettable taste. Simple and well-kept cuisine at the same time. In addition, everything is to be tasted in the quiet veranda overlooking. Dulcis in fundo: an excellent porcupine dessert.

On a wonderful Sunday in September we decided to choose a little place that was never tried before, that it was in the hand and without too much pretense... we have so chosen the first at hand... Family management Romagnola as once, the series screams from one side to the other for the ordinary and beak for anything in the kitchen... and this is the really nice part Local without any pretense and remained the 50s... and also for this no problem indeed Menù told voice by the owner who seems to be invented at the moment both the type of pasta and the sauce I also read in other reviews that should be a place where you can find everything that the Romagna tradition offers?!? I don't know what kind of places people attend but I would have more than a name to recommend to have service, courtesy and satisfaction at little price and in total respect of the tradition Romagnola

There were a couple of weeks ago and last night I returned with the family, as the previous time we had a warm welcome from Gabriele the manager great food to start from the local meats and cheeses the first homemade and grilled as sweet mascarpone with the Etruscans immersed in the coffee and the tarts that say... all as good as the account. I'll be back.

I didn't know this restaurant recently reopened, with a new management, so we were lucky. We found everything very good!! Very kind owner excellent quality, definitely favorable prices.