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Contribuir a la retroalimentaciónA pizzeria that deserves to be known, good pizzas as we love them, thanks to the welcome and kindness of the waitress and the professionalism of the whole team
Frankly... taste the pizza of this champion and love his art, you will finally agree, to say that it is one of the best you have tasted! I traveled a lot... and he makes the BEST ONES IN THE WORLDS!
The best pizza in the world!! Decor from the restaurant to the Italian, covered terrace. Team friendliness.
The ultra-nothing pizza. Pates handmade by a leader who was finalist of one of the greatest pazzaiolo contests. Pizza cooked with wood fire, relaxed and familiar atmosphere. Suffer only its success but the leader does not want to sacrifice quality. Also it is advised to book because the amount of pate it prepares the day before can be booked early in the evening, even before the guests arrive.
A must-see place for real pizza lovers. Here, no pasta, scalopes, gnocchis or other fantasies: Pizza, and nothing but that, CQFD. Fans of Pizza hut , Speed rabbit pizza and other crooks on the same theme will ensure to refrain from dinner in these places: The shock is likely to be rough enough!!! Small flat: The evenings of 'affluence, the wait is felt in the service. But what a delight when the plates slide on the table, under your greedy eyes and covered with gustative sensations... Friendly staff, always smiling and especially very commercial!...