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Contribuir a la retroalimentaciónIt’s best to reserve as this is a popular place. We got lucky! What a treat. The restaurant is sympathetic to a vegan’s needs. I had a buckwheat crêpe with leek, and fresh tomato, and a green salad….absolutely delicious. Obviously I had to have pudding which was a buckwheat crêpe with banana, lemon and almond, again this was fabulous.
Went there because i saw an advice on HappyCow…. You can’t eat salty there, i Asked for a crepe without butter (every original crêpe bretonne is cooked in butter if not animal fat) but sadly… the végétables are already cooked in butter (that’s traditionaly made) Hopefully the people are very Nice and Know what Veganism is… so we talked about what i could eat. I took « the Antillaise with banana » and a second one with only sugar, loved it ! Don’t forget to ask without butter if you don’t mention you are vegan ! Updated from previous review on 2022-08-10
A lovely intimate creperie with a lovely friendly feel from staff and other diners. Had lovely lunch there yesterday with beautiful freshly cooked galettes and crepes. We arrived at just after 12.30 pm for lunch which was advisable as by 1.15pm the restaurant was nearly at full capacity. The menu is very extensive and reasonably priced. Its just a pity we haven't discovered this restaurant before but will go back next year we return for spring/summer.
Good food, great service and value for money. Very child friendly!
We have a holiday home in Pont-Aven and always love to go to the creperie. It is small but has a really nice atmosphere. The crepes are fantastic and very reasonable. They use the traditional methods and once you have had one of their buckwheat crepes, you will be converted. The food is very simple but delicious. The place is always full of French families and I am not surprised. Highly recommended as long as you are prepared for a traditional creperie.