Caffe Andiamo - Ponte Vedra Beach

There were 8 in our party with an 8-year-old. we brought 2 bottles of wine with us, but some of us had first prosecco or cocktails. the calamari and meatball appetizers were very good. I was not so happy with my sea red tuna, which was cut strangely and my man was not really happy with his whistle and garnel (both overcooked) on pasta. frankly I cannot remember what others have ordered, but at least 2 other in our party were also not excessive to like their eating. frankly, there are better possibilities for good Italian cuisine in the opposite.

Although the common street parking is limited, it is ok for crash and the pizza and Italian menu is excellent. her veal blue cheese brandy dish is particularly good, but was crushed in gravur. not necessary. the waiters are very close to the customers of the rule, but the service after several visit is sufficient. a stand gives more private sphere.

That's what I never do, but I've never been so ignored in a restaurant before. I and my husband just came to lunch. No one was in front, we waited 6 minutes before someone welcomed us. then, after being waited for 15 minutes and handed over by the same male waiter 7 times, were never greeted so that we got up and went. the place was not very busy. we were really excited to eat Italian for lunch, but today was not our day. I wish we had a better experience.

We were told a thirty minute wait and after an hour and a half we were finally seated with half of the tables empty. We were told the kitchen was backed up. After being seated we were brought water and was told I’ll be right back. Half an hour later no waiter. He finally took our drink order and returned half an hour later and was told I’ll be right back. Same scenario with food order. Again blamed the kitchen. Three hours later we finished our meal. Not acceptable. Seemed it was short staffed.pay a decent wage and treat your help with respect and you won’t have these problems.also no reservations.the place was chaotic

Authentic Italian at its best, I noticed on some of the previous comments people complain about the sauce not being thick enough and the serving sizes not being big enough.When you’re used to the Olive Garden, and Other offshoots of Italian cuisine like Carrabba‘s the real thing might not seem as big, however your stomach will thank you later and so will your blood pressure.Fresh mussels, fresh linguine, perfect chicken proportion sizes, the sauces were perfection, The drinks were out of this world and the service is without a doubt and amazing.Again if you’re bawling on a budget, and you just want to get filled up by fattening Italian food bile means there are several Olive Garden‘s and Carrabba‘s in town.For those of you that like authentic Italian food this restaurant will not let you down.