Cento% Crudo - PORDENONE

Lunch with colleagues in this rustic and dated room, but from the unmistakable it is typical style of the venetian-friulane taverns/cicchetterie. Short and essential menu with the possibility to choose from some types of pasta, salads, sliced dishes and sandwiches. Very good pasta, from me tasted on several occasions. The sliced dishes are also good, even if they are poor from a quantitative point of view. Friendly but extremely disorganized service: one person in the room and one between counter and kitchen. This entailed inevitable and long waiting times. Ok price for pasta and drinks but too expensive for sliced dishes, especially for the little amount served. This place has good potential but in my opinion it is not managed at best. But I recommend it for a good pasta dish and if you have patience to wait for short times.

More than anything else is a little old osteria, to eat something fast you can do, a little restricted menu however abounds the ham and therefore you adapt. But we must eat food quickly at this time freezes. Just come back.

At noon the heating is on! Eating in the cold is annoying, annoying as a list made by a sgualcito sheet. I ordered a tartare and asked if with the dish there were croutons, of course it was the answer . I got a sliced bread basket. the famous croutons. The meat remained on the plate and vegetables in agrodolce was a low quality supermarket gardener. The name is exactly the experience in 100% CRUDO catering. You have to mature a lot.

We went to 2 a Wednesday night looking for something fast to eat. On our arrival we found the owner (I believe) who explained the menu, saying that it was to get an idea but that he could do anything on request. We chose a first (pasta con pezzetti di crudo) and -on advice- fresh carpaccio of beef with robiola, artichokes and tomatoes under oil. What do you mean? The dishes were spectacular. All very good. Perhaps the only criticism I would do for the abundance of oil (but they are personal tastes). Very good also the warm bread with oil and handcrafted grissini. With 2 bottles of water and a glass of Malvasia, we spent 36€.

Some friends had told us about this place...turning to Pordenone we literally happened in front, and so....... Absolutely fabulous, impeccable and friendly service, top quality raw materials with a top quality wine card. We came back the next day....