Khu Larb - Port Townsend

A few options labeled as vegan, but most things can be made vegan. Server was very helpful in answering questions. Loved the Tofu Tod appetizer and massaman curry.

Curries, noodles, soups, stir fry, everything is made with love, quite a cut above the average Thai cuisine found outside of Thailand. Walk down on the waterfront after dinner. Lunch window is quite affordable and has vegan options.

This is a nice place with pretty tasty food but it’s way too expensive for what it is.

Several labeled vegan-friendly dishes, many of the curries can be made vegan by requesting no fish sauce.

I usually have my go-to dishes at Thai restaurants but decided to try the tofu with lemongrass sauce as it is one of their signature dishes. It was very flavorful and I ended up loving it. I would recommend it to anyone like me who usually orders curry since the sauce is basically curry poured over tofu. So good!