Woosters of Emsworth - Menú completo

Bacardi, Koko Kanu, coconut syrup, pineapple juice cream

Bacardi, Havana 7yr, Hennessy, orgeat syrup, lime, sugar syrup, orange juice, pineapple

Bacardi, lime, sugar syrup, soda mint

Strawberry, blueberry or raspberry, Bacardi, sugar syrup lime

Vanilla vodka, Passoa, passion fruit juice, passion fruit syrup, with a Champagne Shooter

Tequila, Cointreau, lime, sugar a salt rim

Vodka, tequila, rum, gin, cointreau, lemon, sugar syrup a dash of Coke

Cointreau, citrus vodka, cranberry lime

Bacardi, mint, lime champagne

Disaronno, cherry brandy, Orgeat syrup, cranberry juice cream

Delicate and sophisticated with white blossoms, minerality and citrus notes

Ripe stone fruit of peaches and apricots with a light twist of lemon on the finish

Bone dry style of white wine with subtle aromatic hints of the Muscat grape -organic and interesting

Mandarins, grapefruit, and lemon peel-super fresh and perfect with seafood

Dry and elegant style of wine with soft fruit flavours, very refreshing

Tropical and citrus fruits with a long lasting juicy finish

Classic New Zealand Sauvignon Blanc, gooseberries, passion fruit, cut grass and asparagus flavours

Dry, varietal wine from the north of France-the perfect wine to pair with shellfish

From some of the mos prestigious vineyards in Burgandy-classic steely, fresh and refined

Soft orchard fruit with delicate bubbles and a refreshing finish

Wild blackberries and boysenberries, blending with chocolatey and black peppery flavours

English tea, sugar lemon

Toffee vodka, Kahlua, caramel syrup coffee

Raspberries, Absolut raspberry vodka, Chambord pineapple juice

Sugar syrup, lime, mint soda

Sloe gin, lemon, sugar syrup champagne

Dry summer berries with mouth watering citrus fruits

Off dry style of rose with ripe berry fruit flavours

The ultimate summer wine, full of delicate red berries, herbal hints and a long lingering finish

Soft and juicy style of Rioja with very subtle oak hints

Super juicy with ripe plums, berries and hints of sweet spice

Blackberries, blueberries, coffee and chocolate with a long smooth hint of tannins

Rich and dark fruit with a christmas spice and freshness

Baked berries, hints of vanilla, rich oak and a delicious spicy finish

An intense, perfumed and enticing array of sweet spices, brooding black fruits and sweet red cherries

Savoury and lighter red wine with flavours of cranberries, raspberries and light tannins

Plum, mulberry,strawberry and leather with delicate violet notes, plus hints of vanilla and spice

A palate of crisp acidity, fresh citrus fruits and a complex hint of subtle spice

Hendricks, elderflower, rosemary syrup prosecco

Welsh dragon sausage, streaky bacon, Portobello mushroom, Heinz baked beans,fried egg, hash brown, toast butter

Toasted English muffin, topped with poached eggs, ham and hollandaise sauce

Scottish smoked salmon, scrambled eggs, sourdough bread

Celeriac puree watercress salad

Pumpkin oil toasted seeds s/w sourdough

chorizo red pepper puree with crispy chorizo pea shoots

Served with brown crab mayonnaise, pickled cucumber, deep fried capers a side of triple cooked chips

Hendricks, strawberry liqueur, lemon juice, sugar syrup, raspberries, blueberries mint

Chicken, bacon, smoked cheddar, lettuce and tomato s/w triple cooked chips

Fresh yellow bubbles buzz with subtle white fruit, vanilla and toasty brioche

A savoury explosion of ripe red fruit, white chocolate, caramel and Danish pastry

Welsh dragon sausages, caramelised red onion, sourdough bread

brown crab mayonnaise, pickled cucumber deep-fried capers

Warm House Breads

tomato cumin salsa, mini falafels feta cheese

Dressed mixed leaves with bacon and red onion

apple compote, calvados gel cinnamon meringue

coffee ice cream coffee gel

ask staff for today's choices

plum compote apple sorbet

Caponata, crab bisque

gluten-free

Toasted English muffin, topped with poached eggs, smoked salmon hollandaise sauce

Served with Raita

Chilli Lime Mayo

Toasted English muffin topped with poached eggs, spinach hollandaise sauce

parsnip puree, parsnip crisps, confit garlic, mash, red wine jus

dauphinoise potatoes, baby carrots, Cavolo nero, red wine jus

Roasted wild seabass fillet with saffron, mussel, new potato and leek broth

Homemade beef burger, tomato and chilli relish

bubble and squeak, ham hock croquettes celeriac puree

gluten-free

Triple cooked chips, confit plum tomato salad. Choice of sauce peppercorn blue cheese red wine jus garlic butter

Raita, Cucumber Mint Yoghurt

blackberry compote pistachio brittle

sweet fennel rocket salad s/w wasabi mayo

Lightly spiced parsnip soup served with bread butter

Chicken, bacon, smoked cheddar, lettuce, tomato mayonnaise. Served with triple cooked chips

A larger version of our favourite starter

Toasted brioche with a wild mushroom duxelle, braised mushrooms a fried egg

Pineapple, cranberry orange juice topped with lemonade Grenadine

Disaronno or whiskey, sugar syrup, lemon juice with optional egg white

Smoked streaky bacon, sourdough bread, ketchup or brown sauce

Flaky haddock in a light crispy beer batter s/w triple cooked chips, tartar sauce crushed peas

Vodka, rum, tequila, gin, Cointreau, lemon, sugar syrup champagne

Clear and wonderfully fresh, aromas of raspberries, black cherries and blackcurrants

The best known of the deluxe champagnes from the Moet House

Flavours of roasted hazlenuts, ending with a flowery, beautiful fresh note

Crayfish, red onion bacon in a Mary Rose dressing sourdough bread

Hendricks, St Germain elderflower, lemon juice, fresh basil, lemon basil syrup soda

Montgomery cheddar, Tunworth soft Barkham blue s/w fruit and nut loaf, quince jelly fig chutney

Toasted brioche with wild mushroom duxelle, braised mushrooms a fried duck egg

fondant potatoes, butternut squash puree, Trompette mushrooms, red wine jus

apple walnut salad

Roast Pigeon breast, beetroot mustard leaf salad s/w beetroot vinaigrette

piccalilli and toasted sourdough