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Contribuir a la retroalimentaciónSo I had stop at this place during Summer and went back again. Food are amazingly full of flavor. Excuse my poor quality photo since I took it from my video. I hope they keep their special Lamb shanks and Aquachiles on the menu for a long time. It's sooo good!!! The staffs are super friendly and always have a good recommendation for new stuffs. Don't forget to get your dessert!
Visited this restaurant last week and was super surprised at how great it was! We ordered take out and was able to also order cocktails to go. We will be back but to sit in next time!
Ordered delivery and this place gave my WHOLE family food poisoning! Throwing up diarrhea within a few hours of eating- the works! Be careful.
Food is excellent, but with my last two orders my food was cold. I live barely 10 minutes away. If the food came hot from the kitchen and into the driver's hands, the food would arrive still warmish hot. I think the kitchen starts preparing the food much too too early and it sits getting cold waiting for the driver. The food should be done and ready at the time driver is expected to arrive at the restaurant, not so much earlier that it's cold when I get it. The restaurant needs to work on its timing. Again, the food was great but cold.
We had an early dinner Saturday 10/22/22. We had eaten in the middletown Frontera and enjoyed it alot. The menu has alot of vegetarian options, not just a stuffed pablano like most Mexican restaurants. I ordered the vegetarian fajita that the menu stated had spinach, carrots, mushrooms, cauliflower, broccoli for 17. Not at all worth it. What was served was tons of onions, 2 carrots, mushrooms, 2 pieces of broccoli, 2 pieces of cauliflower and NO spinach. It was the usual FILLER of onions and mushrooms. Nothing I was expecting. the margarita I ordered was the Torero margarita made with Don Julio Reposado Tequila 100 year old Grand Marnier with fresh sour and lime for 16. Where was the tequila? Tons of ice as usual, they must have cut down on the tequila and the gran marnier. Couldn't taste a thing. They must be cutting back on , between the tons of onions in the fajita and minimal tequila in the drink.............. The only save was the fantastic server, Tanya. She was pleasant, fun and very attentive. Very disappointed since the one in middletown was much better.