La Cucina Del Tramonto D’oro

It may be true that this isn't the most modern restaurant in town, but the food was really good. Great salad to start. The bread is pizza dough with rosemary that the owner clipped from a plant outside the window. The lamb chops were excellent. Also the orata grilled. The cherry pie was a little odd because it had candied cherries rather than fresh, so too sweet. When we went back a second night, they recognized us. I had the shellfish stew, which was terrific, with mussels, calamari, shrimp. We had a steak, which was also good, with good fries. This is not the cheapest place we went, but not also not the most expensive. I'd go back.

Went to this family run restaurant on a recommendation and had a lovely meal. The restaurant is upstairs so it has great views out to the coast. The desserts (cherry pie tiramisu) were gorgeous.

I ate here four years ago and had the Ravioli with Lemon Sauce and was so impressed that I couldn't wait to come back and try it again. Unfortunately, it wasn't on the menu so I asked about it and was told that they would prepare it for me later in the week. The next day, one of employees (owner? spotted me at a local bar and told me that he had the sauce ready and I could come at any time. I was there the next day and enjoyed the same delicious ravioli that I remembered. Wow! The joy of a small town and a great little restaurant.

In a spectacular landscape where drops of land marry with the sea, the terrace de la brace welcomes you with delicious dishes cooked with passion and, like an artisan, with love.

We were in February 2020, the attention was very kind and very good food. the experience was wonderful. ahhh the music has been personalized for our pleasure!