Story. - Prairie Village

My girlfriend and I went to story last night. Our server, Robert, was an awesome host and the entire staff was attentive to our needs. It made for a wonderful date night! She had the duck breast and I had the beef tenderloin. It was all excellent. I’m a professional chef myself and a pretty big stickler for places I try. Story exceeded each of those expectations that I had. Each dish was well composed and when put together, was truly a great culinary experience. The duck was tender but rich. The beef was again so tender but exuded the rich flavor that the chef was putting on the plate. We shared the Brussel sprouts and French fries as sides. They were both great. The sprouts are dressed in a mustard sauce but again, they tasted great. The fries were well seasoned with rosemary salt for a “oh my goodness, I need to keep eating this” feeling lol. For the end of our meal, we shared the lemon tart cake and again, it was excellent. My only gripe is that the honey ice cream was a little strong on the front end but still it was delicious. So kind of a nitpick there. My girlfriend had a cocktail called the “Hemingway” and she also really enjoyed it. The only downside that story has is it’s interior. It’s lovely but because they’re seating so many people in a large open room with lowered ceilings, it gets very loud and it’s hard to hear the conversation happening at your own table. That’s my only gripe. And it’s really not much of a gripe to be honest. I’d still go back to Story. Highly recommend, 9/10 stars. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Lemon Cake

Excellent in every aspect. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

Excellent experience, service, beautifully presented, and superb quality dinner! Only one male toilet and female toilet has only 1 large area with 1 toilet in a weird florescent lime green decor. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4 Parking space: Somewhat difficult to find parking Parking options: Free parking lot

Very disappointed in this place. The dishes look really great but don’t taste good. The short rib was very dry and the seafood came out cold, both seem to be prepped long before service. The server was also rude. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 2 Service: 2 Atmosphere: 3

Consistently excellent food every time we've been there. Our server, Maria, was great. The gazpacho was delicious. I'm not a fan of the row of two tops so tightly crammed together that you become part of the dinner conversations on either side of you. I get it. It's an efficient use of space. And if it keeps this restaurant open I'm for it. But it diminishes the dining experience. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Caesar Salad, Gazpacho