Imágenes
ContribuirReservar ahora
Evaluaciones
Contribuir a la retroalimentaciónEvery time we eat here I am pleased with my meal. But what I really like is the range of offerings, we have vegan friends and there are plenty of vegan options. You can have traditional breakfast items or salad or sandwiches; I really like that picky eaters (me) can be happy there. It's popular so reservations are a must. Yo can eat outdoors in an inner atrium or on the west side of the restaurant. Service is usually fine and if you have to wait The Golden Braid (a bookstore) is adjacent. Parking can be problematic and there are stairs but still it's my favorite breakfast option in Salt Lake City.
Came here for lunch after visiting the Natural History Museum. Nice atmosphere, especially the outdoors area, which is shaded and decorated with plants. The food was average. Reasonably priced lunch-sized portions. The eggs benedict Florentine was a bit bland, including the potatoes, but the potatoes were not at all greasy which was great. The steak sandwich was also medium. I liked the salad that came with it because it had cranberries, grapes, and pecans.
All natural based food, many healthy options also Vegetarian/Vegan options. Ideal for breakfast/Lunch
Great server CoJay! The halibut had a few bones. I liked the lavender panna cotta and the Bloody Mary mocktail. Not too crowded
We came at 8.30pm for dinner. Not many customers and waiters were preparing to close. We ordered halibut fish, eggplant risotto and panacotta as our dessert. Halibut fish was a bit salty while eggplant risotto was blant. Panna cotta is yummy, thick and right sweetness level. I would say that it is pricey for the quality of food although the food is presented nicely.