Roberto's Superb Seafood

Después de caminar por Roberto's, y siendo invitado, fui al buen aire acondicionado y decidí probar su comida. Esperaba calumnia, comida turística cara, pero estaba gratamente sorprendida de que este era el verdadero negocio! He probado el tradicional combo mexicano. ¡Estaba delicioso! ¡Y grandes porciones! No necesitaba más comida cuando me fui esta vez. (como anoche en otro restaurante) Servicio muy amable y atento. ¡Roberto se merece un 10!

Queríamos alejarnos del bullicio y el bullicio y esto era perfecto! Comenzamos con una pina Colada y la fresa Margarita tanto deliciosa como no hecha con ese jarabe demasiado dulce otros lugares usan... ¡fruta real! Trajeron una bandeja de carne y mariscos para mostrarnos antes de que nos ordenamos. Teníamos el snapper rojo y Chile rellano y nos encantó ambos. Estábamos demasiado llenos para el postre, pero nos trajeron a cada uno un cumplido después de la cena bebida que fue un buen toque. Estaban tan atentos y realmente preciados que elegimos cenar con ellos. Verdaderamente una noche memorable y una comida.

What a fantastic find. We were looking for another restaurant that happened to be closed on Sundays. Roberto, came up to us, mentioned that the other restaurant was wonderful, but why not try his? The service was wonderful the food amazing, and very reasonably priced.

I love Roberto's. It has become my first and, at least, last meal on every trip. I panicked when I arrived in early September and they were closed. But after a great remodel they are back. Amazing, friendly, and welcoming service from Mario. Food and margaritas as perfect as always! The snapper is always fresh and delicious! Restaurant week starts September 15. Go! Go! Go! Roberto's is a PV treasure.

Loved this place. Great customer service from Tony and the whole staff. The food was delicious. From the moment we walked in we were treated like family and pampered like we were VIP. Tony recommended off menu specials for the night and we went with every suggestion. Mushroom, shrimp, octopus appetizer sauteed with white wine garlic butter, it melted in your mouth, served with warm lightly crisped garlic bread to dip in the succulent juices not to waste one last drop. The special meal was grilled lobster tail cooked perfect to melt in your mouth with seasoning and warm garlic butter served with it. The large shrimp the size of the lobster was wrapped in bacon, ham and cheese was a delightful party in your mouth, not to be rivaled by the large coconut shrimp that was lightly dusted with fresh coconut and a sweet mango sauce. All the flavors on one plate was a sinful indulgence of lobster and shrimp like none other before. I wish I could take Robertos home with me. Forever a favorite