La City Sur Le Toit De La Grande Arche

A must in the Defense District. I've already come several times and I have to admit that every time it's a nice surprise. The dishes and desserts are really of quality, and concoct divinely. A pleasure for your taste buds. The reservation at the restaurant gives you the possibility to climb on the roof that gives you a breathtaking view of the whole Grand Paris. An exhibition is still in progress, which you can do in particular. In any case, a 10/10 for me!

Very well as always The service is casual but not too many Menus are accessible The dishes are always very good The map changes very often Access to the roofs of the bow is a more J often come back

To discover without hesitation! This lunch was a great surprise for the impeccable and fast service and for its delicious and surprising cuisine. An entrance menu, dish, exceptional dessert: the Endives, cloud of Saint Nectaire that forget the bitterness of this vegetable, the Magret of Duck with the perfect cuisine that makes us want to come back and finally the Entremet Bounty sorbet coco, to finish in beauty! Thank you to the Chief and his team for our taste buds.

I have lunch every week in La Défense and I think I made the majority of restaurants. I tell you that it is by far the best restaurant in the square and that I am TRÈS difficult to satisfy. As a professional epicurean, I love this place for 1) the professionalism of the service 2) the fine and tasty dishes that regularly change and 3) the wines !! A gastronomic experience at 38€... which is better? Go call Jérôme to book. A passionate like we do more. Thanks to the whole team for all those good times spent in your company and very quickly.

Charming and very pleasant personal place. On 02 November for lunch we took the menu at 38.00 €. Unfortunately, despite an appetizing menu, the dishes are insipid and do not reflect at all the photos presented on the site, nor the reality... The velvety of the woods had no flavor or seasoning, the duck magret is presented with nerves and very firm, accompanied by a half uncooked fennel and an unworked fig... We assume the cook is new. At dessert the entermet way bounty is more suitable for a child. The only dish out of the lot is the lemon dessert worked in three ways, a delight for taste buds and view. Bravo to the pastry!