Antica Osteria Righetto

After landing quite late, we stumbled on this via pure luck. As it was quiet late there were not much other guests left. In sum: food was delicious, creative in taste combinations, unique in structure and every detail was a perfect fit. Service was friendly and fast. Can't wait to visit again! For foreingers menu was only availabe in Italian, so Italian knowledge is helpful!

The restaurant is nice and could be raffinate, but clients are loud and bad manners. We couldn't even speak because of that. I pointed out to the waitress but she took these guests side. Disappointing. No lots of people anyway. No music.

I was taken by a friend during one of my business trips,and i have to say,that stop was worth it! The excellent service,the quiet spot and the excellent food were just what i needed after 12 hours flight from nyc,looking after to go back next time i'll stop in Treviso. I would suggest the manager thoug to have his beard trimmed,he is really professional and competent but that beard oh my gosh..highly recommend this place to everyone!

We had lunch in this beautiful restaurant in the center of the fifth of treviso. Young and very kind staff. a menu that offers fish specialties in particular eels. I have to say great. service a little slow and account quite high. the thing we didn't like is to see a table that ate great dishes of raw and fried that were not present in the menu and neither were they proposed. will be a menu agreed but it is not good to see for a customer who sees you pass in front of dishes you will not have.

For work are often passed in front of this renowned local, never take a closer look. a few days ago, a gentleman spoke to his friends about the delicacies eaten, advising him strongly. So during this weekend that sanctions the closing of November, we decided to try their kitchen. Well, the place is located in the heart of the village, great location and location. as soon as we have crossed the threshold, we found ourselves in a restaurant / shop really star! nothing is left to chance, everything seems elegant and tidy. is so welcoming, that wraps guests. the menu is well structured and are good and young waiter, with professionalism lists the menus and the wide range of wines. courses are presented with a lot of elegance, believe me, your palate thank you. personally recommend as before, the carbonara river. a carbonara becomes a place of the cheek put piece of smoked eel. and the eel is the prince of this place. also excellent smoked swordfish and sweets. the prices are medium high, but the quality and beauty of the place deserve and are really worth the price paid. all staff is kind and prepared. definitely a place to recommend. at the end of lunch, I recommend a walk in the mill area, along the river sile (about