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Contribuir a la retroalimentaciónBeen here twice in the past two weeks. Got a small pizza initially with pineapple, it was great. Got the Nonna last night, also great. The staff is quick, and they work so hard. The crust is amazing. So soft and pillowy and sweet. My only complaint wasthat on the Nonna, they put whole grape tomatoes on it. The tomatoes roll off and are tough to eat. I think they compliment thepizza well, but maybe just slice them in half or even quarters. You?ll use less tomatoes and then the pizza will be easier toeat.
First time here. Small pizzas were perfect for two people to share or for a hungry teenager to demolish. The crust was perfectly crispy and chewy and we loved the large selection of toppings and sauces. We?ll definitely try this place again.
After finding out their dough had honey (in 2018 I believe) I spoke to one of the owners and was able to get them to add an agave dough.. So don't be detered by comments saying there's no vegan dough. Thank goodness because their pizza is *delicious*! Yay! They also run out of the vegan dough by the end of the week so always ask. Phone person is not always knowledgeable about the vegan dough so we often have to speak to someone else. Still.. Good enough that we keep going!
It’s really good pizza with great vegan options. Good beer selection as well. The service isn’t fabulous due to high volume of customers, but when you are patient the servers are really kind and try their best. It’s just a busy place... and generally stays busy. So, go when you’ve got some time!! Fake meats, lots of veg, and vegan cheese! The crust is also very good.
I stopped by before dinner, so they were not busy at all. The pizza took 35 minutes. I would wait an hour for it though; it’s incredible!