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Contribuir a la retroalimentación Lo que no le gusta a Kevin Dibbert de The Sweet Spot Patisserie:
Preguntó al cajero que prefirió: el eclair de chocolate o el pudín de arroz. Ella me contó el pudín de arroz y notó que llenó. Para mí, el pudín de arroz fue significativamente por debajo del promedio. Sabía como si fuera solo arroz que flotaba en la leche con un guión de canela. Por lo tanto, no tengo grandes esperanzas para su eclair. Ver todas las opiniones.
My go to for patisseries, the ambience is very warm and welcoming! The staff are very warm and welcoming as well
I tried the caprioska cake because I loved the colours and it was wonderfully citrusy and light! I will definitely be back!!
Consistently providing a high quality of baked goods including many specialty bakes and treats. Love the mini size they do so I can get my sweet tooth fix whilst trying many of the things on offer.
Full of delicious sweets with an allergy friendly menu. There are options for nut free, gluten free, dairy free and vegan. The decor is pretty. It can get a little loud when it's crowded. I had the baked ricotta cheesecake which was very good and just the right amount of sweetness. I will definitely be going back.
Friendly staff and always welcome for a chat! The coffee is nice and hot! Great place to just come for a nice sit and drink with a nice slice of cake or yum freshly made biscuits!
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