Hostaria Vecchia Rapallo

This is the BEST food we’ve had our whole 16 day trip to Italy. The pear and ricotta raviolis are the best thing I’ve ever tasted. There was also another local pasta dish with walnut sauce that was delicious too. We did the cooking class with Cristiano and it was wonderful! He is just perfect with instructions and information. We have 2 more nights here and I’m certain we will eat here everyday. These are the freshest and most high quality ingredients…trust me I’ve been in the kitchen. I read hundreds of reviews but honestly very rarely leave one. This was worthy of my time to leave a review.

I had a very good time, the staff were kind and attentive. Good dishes and very fresh raw materials (fried anchovies, trofie with pesto, sea bream with salt, highly recommended). I found the price correct for the quality offered. In short, if you are in Rapallo it is definitely worth a dinner. Highly recommended!!

Very friendly and prepared staff. Definitely interesting and welcoming location. Good food but I would recommend a little more attention, on my plate I found a slightly purged clam. Recommended

Locale molto caratteristico e adatto per cene intime luce soffusa,personale molto disponibile ed educato, piatti di carne e pesce perciò può accontentare chiunque. Risotto hai frutti di mare eccellente, ottima cantina. Rapporto qualità prezzo ottimo.

I had a very ligurian meal of pesto pasta with carrots and canned beans followed by ligurian sttle red snapper. my wife enjoyed the red ravioli filled with fish cooked with roasted cherry tomato and garnel. ahe also has roasted aubergine and zucini. we had a great bottle vermentino with our meal. the service and the atmosphere were excellent in a very busy night. we ate here three years ago and had a similar experience. we recommend hostaria vecchia rapallo.