Centopizze - RAVENNA

Finally we returned after the closing period. Everything as well as always. recommended recommended

Good morning, the location you do a little you want, but it counts little because the pizza is very good. I add that years ago we went often, we returned after several years and pizza is more tasty. recommend it

Friendliness, family environment. excellent raw materials.

Gluten-free pizzaI used pizza the fabiola and pep both gluten-free, the dough was of the shar probably frozen, I ate gluten-free pizzas to take much better, from a pizzeria so varied with Campania products I expected much more products on the pizza good quality . I gave 2 stars because 2 pizzas,2 beers, a dessert and a coffee 42€. Bad quality/price. in a restaurante in 2 with meat menu we paid almost the same sum of money, so in other places with the same amount eat much better than in this pizzeria. or if one is celiac and wants to eat a pizza can always go . this is my opinion then everyone makes his choices

I'm sorry to say, but one of the worst pizzas eaten here in Romagna, is no longer "center pizzas" of the past, delicious pasta and ingredients such as mozzarella and tomato of poor quality. I'm sorry, but Neapolitan pizza was born.